Velvet Cream Marry Me Chicken Soup – A luxurious, comforting bowl of creamy chicken goodness

🎉 Introduction

Velvet Cream Marry Me Chicken Soup transforms the beloved flavors of the classic “Marry Me Chicken” into a warm, velvety, deeply flavorful comfort soup. Tender bites of chicken simmer in a creamy herb-infused broth enhanced with garlic, parmesan, and the irresistible tang of sun-dried tomatoes. Each spoonful is rich yet balanced, cozy yet elevated — the kind of soup that feels like a hug in a bowl.

Perfect for chilly nights, family dinners, meal prep, or when you just want something decadent without being heavy, this soup is a one-pot masterpiece. It’s creamy, aromatic, soul-soothing, and absolutely unforgettable.

🧰 Equipment Needed

• Large soup pot or Dutch oven
• Cutting board & knife
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Whisk
• Ladle

🛒 Ingredients

Chicken & Base

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound boneless skinless chicken breasts, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons flour (or a gluten-free substitute)
• 4 cups chicken broth

Creamy Flavor

• 1 cup heavy cream or full-fat coconut milk
• ½ cup sun-dried tomatoes (drained if packed in oil), sliced
• ½ cup grated parmesan cheese
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Optional Add-Ins

• 1–2 cups fresh spinach
• ½ cup small pasta (orzo, shells)
• Extra parmesan for topping
• Fresh basil or parsley

👩‍🍳 Directions

Step 1: Sauté the aromatics

Heat olive oil and butter in a large pot over medium heat.
Add diced chicken and cook until lightly browned. Remove and set aside.

In the same pot, add onion and sauté until softened, about 3–4 minutes.
Add garlic and cook until fragrant.

Step 2: Build the roux

Sprinkle flour over the onions and garlic. Stir continuously for 1 minute to remove the raw flour taste.

Step 3: Add broth

Slowly whisk in the chicken broth, making sure to break up any lumps.
Return the cooked chicken to the pot.

Step 4: Add the flavor boosters

Stir in sun-dried tomatoes, dried basil, thyme, crushed red pepper, salt, and pepper.
Bring to a gentle simmer and cook for 10–12 minutes.

Step 5: Add creaminess

Pour in heavy cream or coconut milk.
Add grated parmesan and stir until melted and smooth.

Step 6: Optional add-ins

Add spinach until wilted, or pasta and simmer until tender.
Taste and adjust seasoning.

Step 7: Serve

Ladle into bowls and top with fresh herbs and extra parmesan if desired.

🍽️ Servings & Timing

• Serves: 4–6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

🧊 Storage & Reheating

• Refrigerate in an airtight container for 3–4 days.
• Reheat gently on the stovetop over low-medium heat, stirring often.
• If the soup thickens, add a splash of broth or milk to loosen it.
• Avoid boiling after adding cream — it may separate.

🥄 Variations

• Marry Me Chicken Tortellini Soup
  Add cheese tortellini for an extra comforting twist.
• Lightened-Up Version
  Replace half the cream with milk and add more broth.
• Veggie Boost
  Include mushrooms, carrots, or kale.
• Spicy Lovers Edition
  Add extra chili flakes or diced jalapeños.
• Extra Cheesy
  Stir in extra parmesan or a handful of mozzarella at the end.

❓ 10 FAQs

1. Can I use chicken thighs?
   Yes — they become extra tender and flavorful.
2. Can I make it dairy-free?
   Use coconut milk and skip the parmesan or use a dairy-free alternative.
3. Can I freeze this soup?
   It freezes well before adding cream; add cream after reheating.
4. Can I make it thicker?
   Add an extra tablespoon of flour in Step 2 or reduce broth.
5. Can I make it thinner?
   Add more broth or milk until desired consistency.
6. Can I add pasta?
   Yes — orzo, shells, or ditalini work beautifully.
7. Are sun-dried tomatoes essential?
   They’re key to the signature flavor, but you may reduce the amount.
8. Can I cook it in a slow cooker?
   Yes — add everything except cream and parmesan; stir those in at the end.
9. Can I meal prep this?
   Absolutely — it reheats very well.
10. Why is it called “Marry Me” Chicken?
    The flavor combo is famously delicious — rich, creamy, and irresistible.

🏁 Conclusion

Velvet Cream Marry Me Chicken Soup delivers warmth, richness, and a flavor profile that feels both nostalgic and luxurious. With tender chicken, creamy broth, savory herbs, and sun-dried tomatoes, this soup is undeniably comforting and endlessly satisfying. It’s the perfect bowl for when you want something delicious, cozy, and unforgettable — a recipe that truly lives up to its name.

Velvet Cream Marry Me Chicken Soup – A luxurious, comforting bowl of creamy chicken goodness

Velvet Cream Marry Me Chicken Soup transforms the beloved flavors of the classic “Marry Me Chicken” into a warm, velvety, deeply flavorful comfort soup. Tender bites of chicken simmer in a creamy herb-infused broth enhanced with garlic, parmesan, and the irresistible tang of sun-dried tomatoes. Each spoonful is rich yet balanced, cozy yet elevated — the kind of soup that feels like a hug in a bowl. Perfect for chilly nights, family dinners, meal prep, or when you just want something decadent without being heavy, this soup is a one-pot masterpiece. It’s creamy, aromatic, soul-soothing, and absolutely unforgettable.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

Chicken & Base

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound boneless skinless chicken breasts diced
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 3 tablespoons flour or a gluten-free substitute
• 4 cups chicken broth

Creamy Flavor

• 1 cup heavy cream or full-fat coconut milk
• ½ cup sun-dried tomatoes drained if packed in oil, sliced
• ½ cup grated parmesan cheese
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and black pepper to taste

Optional Add-Ins

• 1 –2 cups fresh spinach
• ½ cup small pasta orzo, shells
• Extra parmesan for topping
• Fresh basil or parsley

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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Large soup pot or Dutch oven
• Cutting board & knife
• Measuring cups and spoons
• Wooden spoon or silicone spatula
• Whisk
• Ladle

Method

 

Step 1: Sauté the aromatics

1. Heat olive oil and butter in a large pot over medium heat.
2. Add diced chicken and cook until lightly browned. Remove and set aside.
3. In the same pot, add onion and sauté until softened, about 3–4 minutes.
4. Add garlic and cook until fragrant.

Step 2: Build the roux

1. Sprinkle flour over the onions and garlic. Stir continuously for 1 minute to remove the raw flour taste.

Step 3: Add broth

1. Slowly whisk in the chicken broth, making sure to break up any lumps.
2. Return the cooked chicken to the pot.

Step 4: Add the flavor boosters

1. Stir in sun-dried tomatoes, dried basil, thyme, crushed red pepper, salt, and pepper.
2. Bring to a gentle simmer and cook for 10–12 minutes.

Step 5: Add creaminess

1. Pour in heavy cream or coconut milk.
2. Add grated parmesan and stir until melted and smooth.

Step 6: Optional add-ins

1. Add spinach until wilted, or pasta and simmer until tender.
2. Taste and adjust seasoning.

Step 7: Serve

1. Ladle into bowls and top with fresh herbs and extra parmesan if desired.

Notes

🧊 Storage & Reheating

Refrigerate in an airtight container for 3–4 days.

Reheat gently on the stovetop over low-medium heat, stirring often.

If the soup thickens, add a splash of broth or milk to loosen it.

Avoid boiling after adding cream — it may separate.

🥄 Variations

Marry Me Chicken Tortellini Soup
Add cheese tortellini for an extra comforting twist.

Lightened-Up Version
Replace half the cream with milk and add more broth.

Veggie Boost
Include mushrooms, carrots, or kale.

Spicy Lovers Edition
Add extra chili flakes or diced jalapeños.

Extra Cheesy
Stir in extra parmesan or a handful of mozzarella at the end.

❓ 10 FAQs

Can I use chicken thighs?
Yes — they become extra tender and flavorful.

Can I make it dairy-free?
Use coconut milk and skip the parmesan or use a dairy-free alternative.

Can I freeze this soup?
It freezes well before adding cream; add cream after reheating.

Can I make it thicker?
Add an extra tablespoon of flour in Step 2 or reduce broth.

Can I make it thinner?
Add more broth or milk until desired consistency.

Can I add pasta?
Yes — orzo, shells, or ditalini work beautifully.

Are sun-dried tomatoes essential?
They’re key to the signature flavor, but you may reduce the amount.

Can I cook it in a slow cooker?
Yes — add everything except cream and parmesan; stir those in at the end.

Can I meal prep this?
Absolutely — it reheats very well.

Why is it called “Marry Me” Chicken?
The flavor combo is famously delicious — rich, creamy, and irresistible.

🏁 Conclusion

Velvet Cream Marry Me Chicken Soup delivers warmth, richness, and a flavor profile that feels both nostalgic and luxurious. With tender chicken, creamy broth, savory herbs, and sun-dried tomatoes, this soup is undeniably comforting and endlessly satisfying. It’s the perfect bowl for when you want something delicious, cozy, and unforgettable — a recipe that truly lives up to its name.