One-Pot Philly Steakhouse Cheesesteak Soup – A hearty, cheesy bowl inspired by the classic sandwich

🎉 Introduction

One-Pot Philly Steakhouse Cheesesteak Soup captures all the iconic flavors of a classic Philly cheesesteak — tender steak, caramelized onions, peppers, garlic, and melty cheese — and transforms them into a warm, comforting soup that’s perfect for weeknight dinners.

It’s rich, cozy, and packed with savory depth, yet surprisingly easy to make. Everything happens in one pot, creating a silky broth infused with beefy flavor, sautéed vegetables, and creamy cheese. Serve it with crusty bread or toasted hoagie rolls for the full experience. This dish is the ultimate fusion of comfort food and Philly-style nostalgia.

🧰 Equipment Needed

• Large soup pot or Dutch oven
• Cutting board & knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Ladle

🛒 Ingredients

Steak & Vegetables

• 1 tablespoon olive oil
• 1 pound thinly sliced sirloin or flank steak
• 1 medium onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced

Soup Base

• 4 cups beef broth
• 1 cup milk or half-and-half
• 1 tablespoon Worcestershire alternative (no alcohol)
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• Salt to taste

Thickening & Cheese

• 2 tablespoons flour (or cornstarch for gluten-free)
• 1 cup shredded provolone or mozzarella
• ½ cup shredded white cheddar

Optional Add-Ins

• Sliced mushrooms
• Red pepper flakes
• Fresh parsley
• Toasted bread or hoagie rolls for serving

👩‍🍳 Directions

Step 1: Cook the steak

Heat olive oil in a large soup pot over medium-high heat.
Add sliced steak, sprinkle with salt and pepper, and sear until browned.
Remove and set aside.

Step 2: Sauté the vegetables

In the same pot, add onions and bell peppers.
Cook 5–6 minutes until softened and lightly caramelized.
Stir in garlic and cook 1 additional minute.

Step 3: Build the soup base

Stir in flour and cook 1 minute to remove raw flavor.
Pour in beef broth while whisking to avoid lumps.
Add milk, Worcestershire alternative, thyme, smoked paprika, salt, and pepper.
Return steak to the pot.

Step 4: Simmer

Bring to a gentle simmer and cook 10–12 minutes, allowing flavors to develop.

Step 5: Add cheese

Reduce heat to low.
Stir in provolone and white cheddar until melted and silky.
Taste and adjust seasoning.

Step 6: Serve

Ladle into bowls and sprinkle with parsley.
Serve with toasted hoagie roll pieces or crusty bread.

🍽️ Servings & Timing

• Serves: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

🧊 Storage & Reheating

• Refrigerate for up to 3 days.
• Reheat over low heat, stirring frequently to keep the cheese smooth.
• Add a splash of broth or milk if it thickens.

🥄 Variations

• Mushroom Philly Soup
  Add sliced mushrooms with the onions for extra umami.
• Creamier Version
  Add more cheese or an extra splash of cream.
• Spicy Cheesesteak Soup
  Add jalapeños or chili flakes.
• Low-Carb Version
  Skip the flour or use cornstarch for a lighter thickness.
• Chicken Philly Soup
  Swap steak for sliced chicken breast.

❓ 10 FAQs

1. Can I use ground beef?
   Yes — use 1 pound, brown it, and continue the recipe.
2. What cheese melts best?
   Provolone and mozzarella melt beautifully without clumping.
3. Can I add mushrooms?
   Absolutely — they’re perfect for Philly flavors.
4. Will the soup separate?
   Keep heat low after adding cheese to maintain a smooth texture.
5. Can I freeze this soup?
   Soups with dairy and cheese don’t freeze well — best fresh.
6. Can I use a different cut of meat?
   Ribeye is traditional and delicious but more expensive.
7. Is this soup spicy?
   Not by default — add spice if you prefer heat.
8. Can I use dairy-free cheese?
   Yes — choose one that melts well.
9. How do I thicken the soup?
   Add more flour/cornstarch or let it simmer uncovered.
10. Can I serve this with bread?
    Crusty bread or toasted hoagie rolls are perfect.

🏁 Conclusion

One-Pot Philly Steakhouse Cheesesteak Soup brings all the bold, savory flavors of a classic Philly sandwich into a creamy, satisfying soup. Easy to prepare and full of comforting richness, this one-pot dish is ideal for fast dinners, cozy evenings, or anytime you crave warm comfort with a nostalgic twist. Serve with bread for the ultimate cheesesteak experience — now in a bowl!

One-Pot Philly Steakhouse Cheesesteak Soup – A hearty, cheesy bowl inspired by the classic sandwich

One-Pot Philly Steakhouse Cheesesteak Soup captures all the iconic flavors of a classic Philly cheesesteak — tender steak, caramelized onions, peppers, garlic, and melty cheese — and transforms them into a warm, comforting soup that’s perfect for weeknight dinners. It’s rich, cozy, and packed with savory depth, yet surprisingly easy to make. Everything happens in one pot, creating a silky broth infused with beefy flavor, sautéed vegetables, and creamy cheese. Serve it with crusty bread or toasted hoagie rolls for the full experience. This dish is the ultimate fusion of comfort food and Philly-style nostalgia.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

Steak & Vegetables

• 1 tablespoon olive oil
• 1 pound thinly sliced sirloin or flank steak
• 1 medium onion thinly sliced
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 3 cloves garlic minced

Soup Base

• 4 cups beef broth
• 1 cup milk or half-and-half
• 1 tablespoon Worcestershire alternative no alcohol
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• Salt to taste

Thickening & Cheese

• 2 tablespoons flour or cornstarch for gluten-free
• 1 cup shredded provolone or mozzarella
• ½ cup shredded white cheddar

Optional Add-Ins

• Sliced mushrooms
• Red pepper flakes
• Fresh parsley
• Toasted bread or hoagie rolls for serving

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Large soup pot or Dutch oven
• Cutting board & knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Ladle

Method

 

Step 1: Cook the steak

1. Heat olive oil in a large soup pot over medium-high heat.
2. Add sliced steak, sprinkle with salt and pepper, and sear until browned.
3. Remove and set aside.

Step 2: Sauté the vegetables

1. In the same pot, add onions and bell peppers.
2. Cook 5–6 minutes until softened and lightly caramelized.
3. Stir in garlic and cook 1 additional minute.

Step 3: Build the soup base

1. Stir in flour and cook 1 minute to remove raw flavor.
2. Pour in beef broth while whisking to avoid lumps.
3. Add milk, Worcestershire alternative, thyme, smoked paprika, salt, and pepper.
4. Return steak to the pot.

Step 4: Simmer

1. Bring to a gentle simmer and cook 10–12 minutes, allowing flavors to develop.

Step 5: Add cheese

1. Reduce heat to low.
2. Stir in provolone and white cheddar until melted and silky.
3. Taste and adjust seasoning.

Step 6: Serve

1. Ladle into bowls and sprinkle with parsley.
2. Serve with toasted hoagie roll pieces or crusty bread.

Notes

🧊 Storage & Reheating

Refrigerate for up to 3 days.

Reheat over low heat, stirring frequently to keep the cheese smooth.

Add a splash of broth or milk if it thickens.

🥄 Variations

Mushroom Philly Soup
Add sliced mushrooms with the onions for extra umami.

Creamier Version
Add more cheese or an extra splash of cream.

Spicy Cheesesteak Soup
Add jalapeños or chili flakes.

Low-Carb Version
Skip the flour or use cornstarch for a lighter thickness.

Chicken Philly Soup
Swap steak for sliced chicken breast.

❓ 10 FAQs

Can I use ground beef?
Yes — use 1 pound, brown it, and continue the recipe.

What cheese melts best?
Provolone and mozzarella melt beautifully without clumping.

Can I add mushrooms?
Absolutely — they’re perfect for Philly flavors.

Will the soup separate?
Keep heat low after adding cheese to maintain a smooth texture.

Can I freeze this soup?
Soups with dairy and cheese don’t freeze well — best fresh.

Can I use a different cut of meat?
Ribeye is traditional and delicious but more expensive.

Is this soup spicy?
Not by default — add spice if you prefer heat.

Can I use dairy-free cheese?
Yes — choose one that melts well.

How do I thicken the soup?
Add more flour/cornstarch or let it simmer uncovered.

Can I serve this with bread?
Crusty bread or toasted hoagie rolls are perfect.

🏁 Conclusion

One-Pot Philly Steakhouse Cheesesteak Soup brings all the bold, savory flavors of a classic Philly sandwich into a creamy, satisfying soup. Easy to prepare and full of comforting richness, this one-pot dish is ideal for fast dinners, cozy evenings, or anytime you crave warm comfort with a nostalgic twist. Serve with bread for the ultimate cheesesteak experience — now in a bowl!