Easy Potato Noodles – Soft, Chewy & Surprisingly Simple Homemade Comfort

🎉 Introduction

These Easy Potato Noodles (also known as Korean-style goguma tteok, Chinese tudou mian, or simple homemade gnocchi-style strands) are the perfect combination of soft, chewy, silky, and incredibly fun to make. With just a handful of ingredients — potatoes, starch, and salt — you can create long, stretchy noodles that taste comforting, satisfying, and deeply homemade.

They’re naturally gluten-free, budget-friendly, and endlessly versatile. Toss them in garlic butter, spicy chili oil, parmesan, soy sauce, soup broth, or creamy sauces — they absorb flavor beautifully and pair with just about anything.

If you love chewy noodles, dumplings, or gnocchi, you’re about to fall in love with this recipe.

🧰 Equipment Needed

• Pot for boiling potatoes
• Potato masher or ricer
• Mixing bowl
• Rolling pin
• Knife or bench scraper
• Cutting board
• Pot for boiling noodles
• Strainer

🛒 Ingredients

• 2 large potatoes (about 450 g)
• 1 to 1¼ cups potato starch (or cornstarch)
• ½ teaspoon salt
• 1 teaspoon oil (optional, for extra chewiness)
• Water for boiling

Optional Seasonings & Toppings

• Butter
• Garlic
• Soy sauce
• Chili oil
• Scallions
• Parmesan
• Sesame seeds

👩‍🍳 Directions

Step 1: Cook the Potatoes

Peel and chop potatoes.
Boil until fork-tender — about 12–15 minutes.

Drain completely.

Step 2: Mash Smooth

Use a masher or potato ricer to mash the potatoes until completely smooth.

No lumps → smoother noodles.

Let cool 5–10 minutes.

Step 3: Make the Dough

In a bowl, add:

• mashed potatoes
• salt
• potato starch (start with 1 cup)

Knead until a soft, smooth dough forms.

If too sticky → add more starch.
If too crumbly → add a teaspoon of water.

Dough should feel elastic and slightly sticky, but workable.

Step 4: Shape the Noodles

Divide dough into 3–4 pieces.

Roll each piece into long ropes (like thick spaghetti).
Cut into:

• Long noodles (for stir-fries), or
• Short gnocchi-like pieces

Dust lightly with starch to prevent sticking.

Step 5: Boil the Noodles

Bring a pot of water to a boil.
Add the potato noodles gently.

Cook 2–3 minutes — they will float when done.

Remove with a strainer and rinse quickly with warm water.

Step 6: Serve Immediately

Potato noodles are best enjoyed hot.
Toss in your favorite topping or sauce.

🍽️ Servings & Timing

• Servings: 2–3
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes

🧊 Storage & Reheating

Refrigerator: 2 days (toss with a little oil to prevent sticking)
Freezer: Best frozen uncooked — freeze pieces on a tray, then store in a bag.

Reheat by:

• Boiling 1–2 minutes
• Stir-frying in butter or oil

🥄 Variations

1. Garlic Butter Potato Noodles:
   Toss with melted butter, garlic, parsley, and parmesan.
2. Chili Oil Noodles:
   Toss noodles in chili crisp, soy sauce, and green onions.
3. Creamy Alfredo Potato Noodles:
   Add to Alfredo sauce for a unique twist.
4. Soy Sesame Style:
   Mix soy sauce, sesame oil, garlic, and sesame seeds.
5. Cheesy Potato Noodles:
   Stir into melted mozzarella or cheddar.
6. Pesto Potato Noodles:
   Coat with basil pesto + parmesan.
7. Asian Stir-Fry:
   Add veggies, garlic, and stir-fry sauce.
8. Gnocchi Version:
   Cut into gnocchi pieces and sauté in butter to crisp.
9. Spicy Gochujang Noodles:
   Toss with gochujang, honey, garlic, and sesame oil.
10. Soup Noodles:
    Add to chicken broth or ramen for an ultra-soft pasta.

❓ 10 FAQs

1. Can I use sweet potatoes?
   Yes — purple or orange sweet potatoes work beautifully.
2. Can I use flour instead of starch?
   Starch creates the chewy, stretchy noodle texture. Flour won’t work the same.
3. Why are my noodles falling apart?
   Not enough starch — add 1–2 tbsp more.
4. Why are my noodles too tough?
   Too much starch — add a bit more mashed potato.
5. Can I air fry or pan fry them?
   Yes — once boiled, pan-fry in oil/butter for crispy edges.
6. Do they taste like gnocchi?
   Slightly — but more chewy and stretchy.
7. Can I flavor the dough?
   Yes — add garlic powder, herbs, or parmesan.
8. Why did my dough turn gummy?
   Potatoes were too wet — dry mash or add more starch.
9. Can I freeze the noodles?
   Yes — freeze uncooked pieces for best results.
10. Can I add protein?
    Serve with chicken, tofu, eggs, or mix cheese into the dough.

🏁 Conclusion

These Easy Potato Noodles are soft, chewy, comforting, and incredibly customizable. With only a few simple ingredients, you can create beautiful homemade noodles that elevate any sauce or seasoning. Whether you toss them in garlic butter, chili oil, creamy sauce, or enjoy them in a hot bowl of soup, these noodles bring warm, cozy, satisfying comfort to any meal — all in under 30 minutes.

Perfect for weeknights, meal prep, or creative kitchen experiments!

Easy Potato Noodles – Soft, Chewy & Surprisingly Simple Homemade Comfort

These Easy Potato Noodles (also known as Korean-style goguma tteok, Chinese tudou mian, or simple homemade gnocchi-style strands) are the perfect combination of soft, chewy, silky, and incredibly fun to make. With just a handful of ingredients — potatoes, starch, and salt — you can create long, stretchy noodles that taste comforting, satisfying, and deeply homemade. They’re naturally gluten-free, budget-friendly, and endlessly versatile. Toss them in garlic butter, spicy chili oil, parmesan, soy sauce, soup broth, or creamy sauces — they absorb flavor beautifully and pair with just about anything. If you love chewy noodles, dumplings, or gnocchi, you’re about to fall in love with this recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 2 Servings

Ingredients Equipment Method Notes

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Ingredients

  

• 2 large potatoes about 450 g
• 1 to 1¼ cups potato starch or cornstarch
• ½ teaspoon salt
• 1 teaspoon oil optional, for extra chewiness
• Water for boiling
• Optional Seasonings & Toppings
• Butter
• Garlic
• Soy sauce
• Chili oil
• Scallions
• Parmesan
• Sesame seeds

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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Pot for boiling potatoes
• Potato masher or ricer
• Mixing bowl
• Rolling Pin
• Knife or bench scraper
• Cutting board
• Pot for boiling noodles
• Strainer

Method

 

Step 1: Cook the Potatoes

1. Peel and chop potatoes.
2. Boil until fork-tender — about 12–15 minutes.
3. Drain completely.

Step 2: Mash Smooth

1. Use a masher or potato ricer to mash the potatoes until completely smooth.
2. No lumps → smoother noodles.
3. Let cool 5–10 minutes.

Step 3: Make the Dough

1. In a bowl, add:
2. mashed potatoes
3. salt
4. potato starch (start with 1 cup)
5. Knead until a soft, smooth dough forms.
6. If too sticky → add more starch.
7. If too crumbly → add a teaspoon of water.
8. Dough should feel elastic and slightly sticky, but workable.

Step 4: Shape the Noodles

1. Divide dough into 3–4 pieces.
2. Roll each piece into long ropes (like thick spaghetti).
3. Cut into:
4. Long noodles (for stir-fries), or
5. Short gnocchi-like pieces
6. Dust lightly with starch to prevent sticking.

Step 5: Boil the Noodles

1. Bring a pot of water to a boil.
2. Add the potato noodles gently.
3. Cook 2–3 minutes — they will float when done.
4. Remove with a strainer and rinse quickly with warm water.

Step 6: Serve Immediately

1. Potato noodles are best enjoyed hot.
2. Toss in your favorite topping or sauce.

Notes

🧊 Storage & Reheating

Refrigerator: 2 days (toss with a little oil to prevent sticking)
Freezer: Best frozen uncooked — freeze pieces on a tray, then store in a bag.

Reheat by:

Boiling 1–2 minutes

Stir-frying in butter or oil

🥄 Variations

Garlic Butter Potato Noodles:
Toss with melted butter, garlic, parsley, and parmesan.

Chili Oil Noodles:
Toss noodles in chili crisp, soy sauce, and green onions.

Creamy Alfredo Potato Noodles:
Add to Alfredo sauce for a unique twist.

Soy Sesame Style:
Mix soy sauce, sesame oil, garlic, and sesame seeds.

Cheesy Potato Noodles:
Stir into melted mozzarella or cheddar.

Pesto Potato Noodles:
Coat with basil pesto + parmesan.

Asian Stir-Fry:
Add veggies, garlic, and stir-fry sauce.

Gnocchi Version:
Cut into gnocchi pieces and sauté in butter to crisp.

Spicy Gochujang Noodles:
Toss with gochujang, honey, garlic, and sesame oil.

Soup Noodles:
Add to chicken broth or ramen for an ultra-soft pasta.

❓ 10 FAQs

Can I use sweet potatoes?
Yes — purple or orange sweet potatoes work beautifully.

Can I use flour instead of starch?
Starch creates the chewy, stretchy noodle texture. Flour won’t work the same.

Why are my noodles falling apart?
Not enough starch — add 1–2 tbsp more.

Why are my noodles too tough?
Too much starch — add a bit more mashed potato.

Can I air fry or pan fry them?
Yes — once boiled, pan-fry in oil/butter for crispy edges.

Do they taste like gnocchi?
Slightly — but more chewy and stretchy.

Can I flavor the dough?
Yes — add garlic powder, herbs, or parmesan.

Why did my dough turn gummy?
Potatoes were too wet — dry mash or add more starch.

Can I freeze the noodles?
Yes — freeze uncooked pieces for best results.

Can I add protein?
Serve with chicken, tofu, eggs, or mix cheese into the dough.

🏁 Conclusion

These Easy Potato Noodles are soft, chewy, comforting, and incredibly customizable. With only a few simple ingredients, you can create beautiful homemade noodles that elevate any sauce or seasoning. Whether you toss them in garlic butter, chili oil, creamy sauce, or enjoy them in a hot bowl of soup, these noodles bring warm, cozy, satisfying comfort to any meal — all in under 30 minutes.

Perfect for weeknights, meal prep, or creative kitchen experiments!