🎉 Introduction
These Crockpot Parmesan Roasted Potatoes are the perfect combination of crispy, buttery, garlicky, and cheesy — all made right in your slow cooker! They come out tender on the inside, golden on the edges, and coated in a savory parmesan-herb crust that tastes like classic oven-roasted potatoes without any of the work.
This is an ideal holiday side dish (Christmas, Thanksgiving, Easter), a cozy winter comfort food, or a simple weeknight staple that pairs with everything from chicken to steak to roasted veggies. And because they’re made in the crockpot, they free up your oven during busy cooking days — a lifesaver during holiday cooking chaos.
Minimal prep. Maximum flavor. Zero stress.
🧰 Equipment Needed
- Slow cooker (4–6 quart)
- Mixing bowl
- Cutting board & knife
- Measuring spoons & cups
- Spoon or tongs
🛒 Ingredients
- 2 lbs baby potatoes, halved (gold or red work best)
- 3 tablespoons olive oil or melted butter
- ½ cup grated parmesan cheese
- 4 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional, but delicious)
- 1 tablespoon chopped fresh parsley (for serving)
- Additional parmesan for topping
👩🍳 Directions
Step 1: Prepare the Potatoes
Wash potatoes and slice them in half.
Pat dry — this helps them crisp better in the slow cooker.
Step 2: Season the Potatoes
In a large bowl, combine:
- olive oil or melted butter
- parmesan
- garlic
- salt
- pepper
- Italian seasoning
- paprika
Add potatoes and toss well until coated on all sides.
Step 3: Slow Cook
Spray your crockpot lightly with nonstick spray.
Place potatoes cut side down in a single layer — this helps create a crispy, caramelized parmesan crust.
Pour any remaining seasoning mixture on top.
Cook:
- High: 2½–3 hours
- Low: 4–5 hours
Stir once halfway through for even roasting.
Step 4: Crisp (Optional but Amazing)
For extra crispiness, spread cooked potatoes on a baking sheet and broil for 3–5 minutes until golden.
This optional step gives you a true roasted finish.
Step 5: Serve
Transfer potatoes to a serving dish and sprinkle with:
- fresh parsley
- extra parmesan
Serve warm.
🍽️ Servings & Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 3–5 hours
- Total Time: 3–5 hours (mostly hands-off)
🧊 Storage & Reheating
Refrigerator: 4 days
Freezer: Not recommended
Reheat in:
- Oven: 400°F for 10 minutes
- Air fryer: 5 minutes at 375°F
- Microwave: softens the potatoes, but works if needed
🥄 Variations
- Parmesan Ranch Potatoes – Add 1 tablespoon dry ranch seasoning.
- Garlic Butter Herb – Add rosemary + thyme.
- Cheesy Melted Version – Top with shredded mozzarella before serving.
- Spicy Parmesan – Add chili flakes or cayenne.
- Bacon Parmesan Potatoes – Add crispy bacon pieces at the end.
- Lemon Herb – Add lemon zest and parsley before serving.
- Creamy Parmesan – Toss with a splash of heavy cream after cooking.
- Smoked Paprika & Gouda – Replace parmesan with smoked gouda.
- Pesto Parmesan Potatoes – Stir in basil pesto after cooking.
- Holiday Style – Add chopped rosemary + cranberries for festive flavor.
❓ 10 FAQs
- Will the potatoes get crispy in a crockpot?
They get golden but not super crispy unless broiled afterward. - Can I use russet potatoes?
Yes, but baby potatoes hold shape better. - Do I need to peel them?
No — skins add flavor and texture. - Why cut side down?
It creates a caramelized parmesan crust. - Can I double the recipe?
Yes — just cook a bit longer. - Can I make this recipe dairy-free?
Yes — use nutritional yeast instead of parmesan. - Can I prep ahead?
Absolutely — season potatoes and refrigerate up to 24 hours. - Can I add onions?
Yes — sliced onions caramelize beautifully. - Can I use pre-grated parmesan?
Freshly grated melts better, but store-bought works. - How do I stop potatoes from sticking?
Use nonstick spray and keep cut side down.
🏁 Conclusion
These Crockpot Parmesan Roasted Potatoes are buttery, cheesy, savory little bites of holiday-worthy comfort food — without the stress or effort of oven-roasted recipes. Whether you’re looking for a simple Christmas side, a Thanksgiving complement, or an easy slow cooker recipe for any night of the week, these potatoes deliver unbeatable flavor with almost no work.
They’re cozy. They’re delicious. And they belong on your table.
Crockpot Parmesan Roasted Potatoes – Crispy, Buttery & Effortlessly Delicious
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Ingredients
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Equipment
Method
- Wash potatoes and slice them in half.
- Pat dry — this helps them crisp better in the slow cooker.
- In a large bowl, combine:
- olive oil or melted butter
- parmesan
- garlic
- salt
- pepper
- Italian seasoning
- paprika
- Add potatoes and toss well until coated on all sides.
- Spray your crockpot lightly with nonstick spray.
- Place potatoes cut side down in a single layer — this helps create a crispy, caramelized parmesan crust.
- Pour any remaining seasoning mixture on top.
- High: 2½–3 hours
- Low: 4–5 hours
- Stir once halfway through for even roasting.
- For extra crispiness, spread cooked potatoes on a baking sheet and broil for 3–5 minutes until golden.
- This optional step gives you a true roasted finish.
- Transfer potatoes to a serving dish and sprinkle with:
- fresh parsley
- extra parmesan
- Serve warm.
Notes
🧊 Storage & Reheating
Refrigerator: 4 daysFreezer: Not recommended Reheat in: Oven: 400°F for 10 minutes Air fryer: 5 minutes at 375°F Microwave: softens the potatoes, but works if needed
🥄 Variations
Parmesan Ranch Potatoes – Add 1 tablespoon dry ranch seasoning. Garlic Butter Herb – Add rosemary + thyme. Cheesy Melted Version – Top with shredded mozzarella before serving. Spicy Parmesan – Add chili flakes or cayenne. Bacon Parmesan Potatoes – Add crispy bacon pieces at the end. Lemon Herb – Add lemon zest and parsley before serving. Creamy Parmesan – Toss with a splash of heavy cream after cooking. Smoked Paprika & Gouda – Replace parmesan with smoked gouda. Pesto Parmesan Potatoes – Stir in basil pesto after cooking. Holiday Style – Add chopped rosemary + cranberries for festive flavor.❓ 10 FAQs
Will the potatoes get crispy in a crockpot?They get golden but not super crispy unless broiled afterward. Can I use russet potatoes?
Yes, but baby potatoes hold shape better. Do I need to peel them?
No — skins add flavor and texture. Why cut side down?
It creates a caramelized parmesan crust. Can I double the recipe?
Yes — just cook a bit longer. Can I make this recipe dairy-free?
Yes — use nutritional yeast instead of parmesan. Can I prep ahead?
Absolutely — season potatoes and refrigerate up to 24 hours. Can I add onions?
Yes — sliced onions caramelize beautifully. Can I use pre-grated parmesan?
Freshly grated melts better, but store-bought works. How do I stop potatoes from sticking?
Use nonstick spray and keep cut side down.
