Coffee Cookies – Soft, Chewy & Infused With Bold Espresso Flavor

🎉 Introduction

These Coffee Cookies are a dream for coffee lovers — soft, chewy, buttery cookies infused with rich espresso flavor in every bite. They taste like a silky latte transformed into a warm, melt-in-your-mouth cookie.

With a perfect balance of sweetness and deep coffee notes, these cookies pair beautifully with your morning brew or make an elegant addition to dessert trays. They flatten slightly as they bake, creating crackly edges and soft centers that stay tender for days.

Whether you’re craving a bakery-style cookie with café vibes or want a unique cookie for gifting, these Coffee Cookies are simple, sophisticated, and completely irresistible.

🧰 Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Rubber spatula
• Baking sheets
• Parchment paper
• Cookie scoop
• Cooling rack

🛒 Ingredients

• ½ cup (113 g) unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee or espresso powder
• 1 tablespoon hot water (to dissolve coffee)
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• Optional: ½ cup white, milk, or dark chocolate chips
• Optional: 1 teaspoon cinnamon for a “dirty chai” variation

👩‍🍳 Directions

Step 1: Dissolve the Coffee

In a small bowl, mix instant coffee with hot water until dissolved.
Set aside to cool slightly.

Step 2: Cream Butter & Sugars

Preheat oven to 350°F (175°C).
Line baking sheets with parchment.

Cream softened butter, brown sugar, and granulated sugar for 2–3 minutes until light and fluffy.

Step 3: Add Egg, Vanilla & Coffee

Mix in the egg and vanilla extract.
Pour in the cooled coffee mixture and beat until smooth.

Step 4: Add Dry Ingredients

In another bowl, whisk together:

• flour
• baking soda
• salt

Add dry ingredients to wet and mix just until combined.
Fold in chocolate chips if using.

Chill dough for 20 minutes for thicker cookies.

Step 5: Scoop & Bake

Scoop 1½ tablespoon portions of dough onto baking sheets.

Bake 9–11 minutes until edges are set and centers look slightly soft.
Let cool on the tray 5 minutes before transferring to a rack.

🍽️ Servings & Timing

• Yield: 18–20 cookies
• Prep Time: 10 minutes
• Chill Time: 20 minutes
• Bake Time: 10 minutes
• Total Time: ~40 minutes

🧊 Storage & Reheating

Room Temperature: 4–5 days
Refrigerator: Up to 1 week
Freeze Dough Balls: 2 months
Freeze Baked Cookies: 1 month

Warm a cookie 6 seconds in the microwave for fresh-baked aroma.

🥄 Variations

1. Mocha Cookies: Add ½ cup chocolate chips.
2. Dirty Chai Cookies: Add 1 teaspoon chai spice.
3. Cappuccino Cookies: Use white chocolate chips + dust with cinnamon.
4. Salted Espresso Cookies: Add flaky sea salt after baking.
5. Brown Butter Coffee Cookies: Brown the butter first for nutty flavor.
6. Double Coffee Flavor: Add an extra teaspoon espresso powder.
7. Caramel Macchiato Cookies: Drizzle caramel over cooled cookies.
8. Hazelnut Latte Cookies: Add chopped hazelnuts.
9. Gluten-Free Version: Use 1:1 GF baking flour.
10. Thin & Crispy: Flatten dough balls before baking.

❓ 10 FAQs

1. Do these cookies taste strongly of coffee?
   They have a bold but smooth coffee flavor — never bitter.
2. Can I use brewed coffee instead of instant?
   No, it’s too weak — instant coffee or espresso powder is best.
3. What kind of instant coffee works?
   Any brand; espresso powder gives the richest flavor.
4. Can kids eat these?
   They contain caffeine — serve based on your comfort level.
5. Can I make them decaf?
   Yes — use decaf instant coffee.
6. Do I have to chill the dough?
   It helps prevent spreading and keeps them chewy.
7. Why did my cookies turn cakey?
   Too much flour or overmixing.
8. How do I make them extra chewy?
   Use more brown sugar than white sugar.
9. Can I shape the dough ahead of time?
   Yes — refrigerate up to 48 hours.
10. Can I use flavored coffee?
    Yes — caramel, mocha, or hazelnut instant coffee works great.

🏁 Conclusion

These Coffee Cookies are the perfect blend of rich espresso flavor and buttery cookie goodness. Soft, chewy, aromatic, and unbelievably satisfying, they’re a must-bake for coffee enthusiasts and anyone who loves a sophisticated twist on classic cookies.

Enjoy them with an espresso, pack them into gift boxes, or serve them as your signature coffeehouse-style treat — they deliver café-level flavor in every bite.

Coffee Cookies – Soft, Chewy & Infused With Bold Espresso Flavor

These Coffee Cookies are a dream for coffee lovers — soft, chewy, buttery cookies infused with rich espresso flavor in every bite. They taste like a silky latte transformed into a warm, melt-in-your-mouth cookie. With a perfect balance of sweetness and deep coffee notes, these cookies pair beautifully with your morning brew or make an elegant addition to dessert trays. They flatten slightly as they bake, creating crackly edges and soft centers that stay tender for days. Whether you’re craving a bakery-style cookie with café vibes or want a unique cookie for gifting, these Coffee Cookies are simple, sophisticated, and completely irresistible.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 20 Cookies

Ingredients Equipment Method Notes

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Ingredients

  

• ½ cup 113 g unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee or espresso powder
• 1 tablespoon hot water to dissolve coffee
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• Optional: ½ cup white milk, or dark chocolate chips
• Optional: 1 teaspoon cinnamon for a “dirty chai” variatio

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Rubber spatula
• Baking sheets
• Parchment paper
• Cookie scoop
• Cooling rack

Method

 

Step 1: Dissolve the Coffee

1. In a small bowl, mix instant coffee with hot water until dissolved.
2. Set aside to cool slightly.

Step 2: Cream Butter & Sugars

1. Preheat oven to 350°F (175°C).
2. Line baking sheets with parchment.
3. Cream softened butter, brown sugar, and granulated sugar for 2–3 minutes until light and fluffy.

Step 3: Add Egg, Vanilla & Coffee

1. Mix in the egg and vanilla extract.
2. Pour in the cooled coffee mixture and beat until smooth.

Step 4: Add Dry Ingredients

1. In another bowl, whisk together:
2. flour
3. baking soda
4. salt
5. Add dry ingredients to wet and mix just until combined.
6. Fold in chocolate chips if using.
7. Chill dough for 20 minutes for thicker cookies.

Step 5: Scoop & Bake

1. Scoop 1½ tablespoon portions of dough onto baking sheets.
2. Bake 9–11 minutes until edges are set and centers look slightly soft.
3. Let cool on the tray 5 minutes before transferring to a rack.

Notes

🧊 Storage & Reheating

Room Temperature: 4–5 days
Refrigerator: Up to 1 week
Freeze Dough Balls: 2 months
Freeze Baked Cookies: 1 month

Warm a cookie 6 seconds in the microwave for fresh-baked aroma.

🥄 Variations

Mocha Cookies: Add ½ cup chocolate chips.

Dirty Chai Cookies: Add 1 teaspoon chai spice.

Cappuccino Cookies: Use white chocolate chips + dust with cinnamon.

Salted Espresso Cookies: Add flaky sea salt after baking.

Brown Butter Coffee Cookies: Brown the butter first for nutty flavor.

Double Coffee Flavor: Add an extra teaspoon espresso powder.

Caramel Macchiato Cookies: Drizzle caramel over cooled cookies.

Hazelnut Latte Cookies: Add chopped hazelnuts.

Gluten-Free Version: Use 1:1 GF baking flour.

Thin & Crispy: Flatten dough balls before baking.

❓ 10 FAQs

Do these cookies taste strongly of coffee?
They have a bold but smooth coffee flavor — never bitter.

Can I use brewed coffee instead of instant?
No, it’s too weak — instant coffee or espresso powder is best.

What kind of instant coffee works?
Any brand; espresso powder gives the richest flavor.

Can kids eat these?
They contain caffeine — serve based on your comfort level.

Can I make them decaf?
Yes — use decaf instant coffee.

Do I have to chill the dough?
It helps prevent spreading and keeps them chewy.

Why did my cookies turn cakey?
Too much flour or overmixing.

How do I make them extra chewy?
Use more brown sugar than white sugar.

Can I shape the dough ahead of time?
Yes — refrigerate up to 48 hours.

Can I use flavored coffee?
Yes — caramel, mocha, or hazelnut instant coffee works great.

🏁 Conclusion

These Coffee Cookies are the perfect blend of rich espresso flavor and buttery cookie goodness. Soft, chewy, aromatic, and unbelievably satisfying, they’re a must-bake for coffee enthusiasts and anyone who loves a sophisticated twist on classic cookies.

Enjoy them with an espresso, pack them into gift boxes, or serve them as your signature coffeehouse-style treat — they deliver café-level flavor in every bite.