Super Easy Chicken and Dumplings
Super Easy Chicken and Dumplings is a comforting dish that is perfect for busy weeknights or chilly evenings. This recipe combines hearty chicken, creamy soup, and soft dumplings into one delicious bowl. It’s a classic meal that everyone in the family will love!
Why Make This Recipe
Making Super Easy Chicken and Dumplings is a great choice because it’s simple and quick to prepare. You can have a warm and hearty meal ready in less than 30 minutes! Plus, it uses pantry staples and leftover chicken, making it an economical option. Everyone can sit together and enjoy this satisfying comfort food.
How to Make Super Easy Chicken and Dumplings
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 3 (14 ounce) cans chicken broth
- 3 cups shredded cooked chicken meat
- 2 (10 ounce) cans refrigerated biscuit dough
Directions
- Gather all ingredients.
- Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
- Cut each biscuit into quarters, and gently stir into the simmering soup.
- Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, about 10 to 15 minutes.
- Serve and enjoy!
How to Serve Super Easy Chicken and Dumplings
Serve Super Easy Chicken and Dumplings hot in a big bowl. You can garnish it with chopped parsley or a sprinkle of black pepper for extra flavor. It pairs well with a simple side salad or steamed vegetables.
How to Store Super Easy Chicken and Dumplings
To store leftovers, let the dish cool down. Then, place it in an airtight container and keep it in the refrigerator. It can be stored for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave.
Tips to Make Super Easy Chicken and Dumplings
- Use rotisserie chicken for quicker prep.
- Feel free to add your favorite vegetables like peas or carrots for extra nutrients.
- If the soup is too thick, you can add a bit more chicken broth to reach your desired consistency.
Variation
For a lighter version, use low-fat cream of chicken soup and low-sodium chicken broth. You can also try using different types of biscuits or making homemade dumplings if you have more time.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you’ll need to cook it first before shredding it.
2. How long will leftovers last?
Leftovers can last up to 3 days in the refrigerator when stored in an airtight container.
3. Can I make this dish vegetarian?
Yes! Substitute the chicken with your favorite plant-based protein and use vegetable broth instead of chicken broth for a vegetarian version.