Heavenly Turkey Soup is a warm and comforting dish that is perfect for any time of year. It’s not just delicious but also packed with nutrients. This soup combines tender turkey, fresh vegetables, and hearty flavors, making it a great choice for family dinners.
Why Make This Recipe
Making Heavenly Turkey Soup allows you to enjoy a wholesome meal without spending too much time in the kitchen. It uses simple ingredients that provide great taste and nourishment. Plus, it’s an excellent way to use leftover turkey, especially after a holiday feast. You’ll have a warm bowl of soup that can satisfy your hunger and warm your heart!
How to Make Heavenly Turkey Soup
Heavenly Turkey Soup is easy to prepare. With just a few simple steps, you can create a delicious dish that the whole family will love. Below is everything you need to know to get started.
Ingredients:
10 cups water 1 cup cubed turkey breast meat, with bone, divided 1 large onion, chopped 4 garlic cloves, crushed 1 tablespoon crushed red pepper flakes 1 tablespoon sea salt 3 cubes chicken bouillon 2 cups chopped broccoli 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup chopped fresh asparagus 1 cup sliced red bell pepper 1 (1.8 ounce) tub instant dry lentil soup mix 0.5 cup bean sprouts
Directions:
- Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
- Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.
How to Serve Heavenly Turkey Soup
Serve Heavenly Turkey Soup hot in bowls. You can add bean sprouts on top for an extra crunch. It pairs well with crusty bread or a simple salad on the side. Feel free to sprinkle some fresh herbs for extra flavor!
How to Store Heavenly Turkey Soup
To store Heavenly Turkey Soup, let it cool completely, then transfer it to airtight containers. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. When you are ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.
Tips to Make Heavenly Turkey Soup
- Use leftover turkey from a holiday meal for added flavor.
- Adjust the amount of red pepper flakes to your spice preference.
- Add other vegetables you enjoy, like carrots or spinach for more nutrition.
- Make a big batch and freeze extra portions for later meals.
Variation
You can easily make this soup vegetarian by skipping the turkey and using vegetable broth instead. You might also substitute the cream of mushroom soup with a coconut milk alternative for a creamy, dairy-free version.
FAQs
1. Can I use leftover turkey from a Thanksgiving meal?
Yes! This soup is a great way to use leftover turkey. Just make sure to remove any skin and bones before adding it to the soup.
2. How long can I freeze the soup?
You can freeze Heavenly Turkey Soup for up to 3 months. Just make sure it is in an airtight container.
3. Can I substitute the vegetables?
Absolutely! Feel free to use your favorite vegetables or whatever you have on hand. Carrots, zucchini, or peas would work great in this recipe.
Enjoy making this wonderfully comforting Heavenly Turkey Soup! It’s perfect for family gatherings or a cozy night in.