Hot Chocolate – South American Style
Hot chocolate is a comforting drink that many enjoy, especially on cold days. South American-style hot chocolate brings a unique twist to the traditional recipe by adding spices and flavors that elevate the experience. This recipe infuses chili powder and a hint of cherry brandy, making it a delightful treat for those who want something different.
Why Make This Recipe
This South American-style hot chocolate is not just another drink; it’s a flavorful journey. The combination of cocoa and spices creates a rich taste that warms you from the inside out. Furthermore, using unique ingredients like chili and red bell pepper adds depth and personality to your beverage. It’s perfect for gatherings or simply enjoying at home.
How to Make Hot Chocolate – South American Style
Ingredients
- 0.25 cup white sugar
- 0.25 cup Dutch process cocoa powder
- 2 tablespoons chili powder
- 1 cup water
- 1 red bell pepper, seeded and sliced into strips
- 2 cups milk
- 2 tablespoons cherry brandy
Directions
- In a saucepan over low heat, stir together the sugar, cocoa powder, and chili powder. Cook and stir for 5 minutes.
- Add water and bell pepper strips, and mix well.
- Bring to a simmer, and stir in milk.
- When the mixture is heated to your liking, remove the pepper strips with a slotted spoon.
- Add cherry brandy if using, and serve.
How to Serve Hot Chocolate – South American Style
Serve your hot chocolate in a warm mug. You can top it with whipped cream or marshmallows if you like. For an extra touch, sprinkle some cocoa powder or chili powder on top for decoration. This drink pairs wonderfully with cookies or pastries.
How to Store Hot Chocolate – South American Style
If you have any leftover hot chocolate, let it cool down to room temperature. Pour it into an airtight container and store it in the refrigerator. It’s best used within 2-3 days. To reheat, warm it slowly on the stove or in the microwave, stirring well before serving.
Tips to Make Hot Chocolate – South American Style
- Make sure to stir constantly while cooking to prevent the cocoa and sugar from sticking to the bottom of the pan.
- Adjust the amount of chili powder to your taste. If you want it spicier, add more; if you prefer it milder, use less.
- Use high-quality cocoa powder for the best flavor.
Variation
You can play around with the ingredients by adding a pinch of cinnamon or nutmeg for warmth. You can also substitute the cherry brandy with another type of liqueur, or leave it out if you prefer a non-alcoholic version.
FAQs
1. Can I make this recipe dairy-free?
Yes! You can substitute regular milk with almond, soy, or oat milk for a dairy-free option.
2. Is the cherry brandy necessary?
No, the cherry brandy is optional. You can enjoy the drink without it if you prefer.
3. What if I don’t like spicy drinks?
If you are sensitive to spice, you can reduce the amount of chili powder or leave it out entirely. The hot chocolate will still be delicious!