Rich Spiced Hot Chocolate
Rich Spiced Hot Chocolate is the perfect drink to warm you up on cold days. This delightful treat combines the sweetness of chocolate with the warm spice from cinnamon and a little kick from cayenne pepper. It’s creamy, luxurious, and simply delicious!
Why Make This Recipe
Making Rich Spiced Hot Chocolate at home is better than buying it from a café. You can control the sweetness, make it as spicy as you want, and enjoy every sip knowing it’s made with love. Plus, it’s easy to prepare and perfect for sharing with family and friends.
How to Make Rich Spiced Hot Chocolate
Making this rich hot chocolate is simple and quick! Follow these easy steps to create a delightful drink that will impress everyone.
Ingredients:
- 0.66666668653488 cup white sugar
- 0.33333334326744 cup cocoa powder
- 2 tablespoons ground cinnamon
- 1 teaspoon cayenne pepper
- 1 pinch salt
- 4 cups whole milk
- 1 tablespoon vanilla extract
- 0.5 cup heavy whipping cream
Directions:
- Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
- Bring milk to a boil in a saucepan, whisking constantly.
- Whisk in the cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes.
- Remove from heat and stir in vanilla extract.
- Stir cream into hot chocolate and pour into mugs.
How to Serve Rich Spiced Hot Chocolate
Serve your Rich Spiced Hot Chocolate hot in cozy mugs. You can top it with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch. It’s perfect for a chilly evening or a gathering with friends.
How to Store Rich Spiced Hot Chocolate
If you have leftover hot chocolate, you can store it in the refrigerator for up to two days. Just place it in an airtight container and reheat it gently on the stove or in the microwave before serving again.
Tips to Make Rich Spiced Hot Chocolate
- Adjust the spice: If you prefer less heat, reduce the cayenne pepper or leave it out entirely.
- Use dark chocolate: For a richer taste, substitute cocoa powder with dark chocolate.
- Add more flavors: Try adding a pinch of nutmeg or some peppermint extract for a different twist.
Variation
You can easily switch things up by making a mocha version. Just add a shot of espresso to the hot chocolate mixture for a delightful coffee flavor.
FAQs
1. Can I use almond milk instead of whole milk?
Yes! Almond milk works great in this recipe for a dairy-free version.
2. How can I make this recipe vegan?
You can make it vegan by using plant-based milk like almond or oat milk and skipping the heavy cream or using a vegan whipped cream alternative.
3. Can I make this hot chocolate in advance?
Yes, you can make it ahead of time. Just prepare it, let it cool, and store it in the fridge. Reheat it when you’re ready to serve.