Peppermint White Hot Chocolate is a delightful treat that combines the rich flavors of white chocolate with the refreshing essence of peppermint. It’s the perfect beverage for cozy evenings, holiday gatherings, or any time you want to indulge in a warm, sweet drink.
Why Make This Recipe
This recipe is simple and quick to make, making it ideal for anyone looking for a special drink without much hassle. The combination of creamy milk, luxurious white chocolate, and the cool bite of peppermint creates a unique flavor that warms you from the inside out. Plus, it’s a fun drink to share with family and friends during festive occasions!
How to Make Peppermint White Hot Chocolate
Ingredients
6 cups heavy cream
6 cups whole milk
9 ounces good-quality white chocolate, chopped
0.5 teaspoon peppermint extract, or to taste
0.5 cup whipped cream, or to taste
0.5 cup crushed peppermint candy canes
12 small peppermint candy canes
Directions
- Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
- Remove from heat and stir in peppermint extract.
- Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.
How to Serve Peppermint White Hot Chocolate
Serve Peppermint White Hot Chocolate in your favorite mugs. Top each mug with a generous dollop of whipped cream and sprinkle crushed peppermint candy canes on top for added crunch and flavor. Don’t forget to hang a small candy cane on the rim of each mug for a festive touch!
How to Store Peppermint White Hot Chocolate
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you are ready to enjoy it again, reheat gently on the stove or in the microwave until warm. You may want to add a little extra milk to thin it out if it has thickened.
Tips to Make Peppermint White Hot Chocolate
- Use high-quality white chocolate for the best flavor. A good quality chocolate will melt smoothly and taste delicious.
- Adjust the amount of peppermint extract to suit your taste. Start with a smaller amount and add more if you want a stronger mint flavor.
- For an extra treat, consider adding a sprinkle of cocoa powder on top of the whipped cream.
Variation
For a fun twist, you can add a splash of vanilla extract to enhance the richness of the drink. You can also try using flavored whipped cream, such as peppermint or vanilla, for an extra layer of flavor.
FAQs
Q: Can I use non-dairy milk to make this recipe?
A: Yes! You can substitute heavy cream and whole milk with non-dairy alternatives like almond milk or coconut milk. Just ensure they have a creamy consistency.
Q: How can I make this recipe ahead of time?
A: You can prepare the hot chocolate base ahead of time and store it in the fridge. Reheat it before serving, then add the whipped cream and crushed candy canes right before serving.
Q: Is it possible to freeze leftover Peppermint White Hot Chocolate?
A: While you can freeze it, the texture may change when thawed. It’s best to enjoy it fresh or stored in the fridge for a couple of days.