Tilapia Ceviche Recipe
Introduction
Tilapia ceviche is a refreshing dish that features fresh fish cured in lime juice. This popular dish originates from Latin America and is perfect for hot summer days or casual gatherings. The wonderful combination of flavors will tickle your taste buds and leave you wanting more!
Why Make This Recipe
This tilapia ceviche is not only delicious but also healthy. It’s packed with protein, fresh vegetables, and the zest of citrus. Making ceviche is simple and quick, making it a great option for beginners in the kitchen. Plus, it’s a fun dish to share with friends and family!
How to Make Tilapia Ceviche
Making tilapia ceviche is easy and straightforward. Follow these simple steps, and you’ll have a delightful dish ready in no time.
Ingredients:
- 8 tilapia fillets
- 15 limes, juiced
- 1 large tomato, finely diced
- 1 large red onion, finely diced
- 2 cucumbers, peeled, seeded, and finely diced
- 0.5 bunch finely chopped cilantro
- salt and pepper to taste
Directions:
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Chop the raw tilapia into small pieces and place them in a large bowl. Pour in enough lime juice to cover the fish.
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Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
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Allow the ceviche to marinate in the refrigerator for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
How to Serve Tilapia Ceviche
Tilapia ceviche is best served chilled. You can use small bowls or plates to serve individual portions. It pairs well with tortilla chips, avocado slices, or even on toasted bread. You can garnish with additional cilantro or lime wedges for extra flavor.
How to Store Tilapia Ceviche
If you have any leftovers, you can store tilapia ceviche in an airtight container in the refrigerator. It is best eaten within 2 days. After this time, the fish may become overcooked from the lime juice.
Tips to Make Tilapia Ceviche
- Use fresh tilapia for the best flavor and texture.
- Adjust the quantity of lime juice to suit your taste.
- Feel free to add other vegetables like bell peppers or jalapeños for a spicy kick.
- Letting the ceviche marinate longer enhances the flavors, but be careful not to let it sit too long to avoid the fish becoming too tough.
Variation
You can swap tilapia for other types of fish like snapper or shrimp. Each type of seafood will add its unique flavor to the ceviche.
FAQs
1. Is ceviche safe to eat?
Yes, ceviche is safe to eat when made with fresh fish and properly marinated in lime juice. The acidity of lime juice “cooks” the fish.
2. Can I make ceviche without fish?
Yes! You can create a vegan version using vegetables like avocado, mango, or mushrooms marinated in lime juice.
3. How long should I marinate the ceviche?
Marinating for at least an hour is ideal, but check for doneness after that. The fish should appear opaque and firm.
Enjoy your tasty tilapia ceviche! It’s sure to be a hit at your next meal.