Spanish Flan
Spanish Flan is a delightful dessert known for its creamy texture and rich, caramel flavor. This traditional dish has roots in Spanish and Latin American cuisine. It is loved by many for its simplicity and delicious taste. Flan can be enjoyed as a sweet treat after a meal or served at special occasions.
Why Make This Recipe
Making Spanish Flan at home is a great way to impress your family and friends. It’s relatively easy and requires just a few ingredients. The creamy custard paired with the sweet caramel sauce creates a perfect balance of flavors. Plus, it’s a classic dessert that brings a taste of Spain right into your kitchen!
How to Make Spanish Flan
Ingredients :
1 cup white sugar
3 large eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
Directions :
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a deep 9-inch round glass baking dish, turning the dish to evenly coat the bottom; set aside.
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Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour the egg mixture on top of the caramel in the baking dish; place in a deep roasting pan. Carefully pour in enough hot water to come 1 inch up the sides of the dish.
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Bake in the preheated oven until just set with a slight jiggle in the center, about 1 hour, checking after 55 minutes. Keep in mind the flan will continue to set as it cools. Remove from the oven and carefully transfer the baking dish to a wire rack; cool to room temperature, then cover with plastic wrap to prevent a skin from forming. Refrigerate for 3 hours or up to 3 days.
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To serve, run a knife around the edges of the dish; carefully invert onto a rimmed serving plate and let the caramel sauce flow over the flan.
How to Serve Spanish Flan
Serve Spanish Flan chilled. You can slice it into wedges and garnish it with fresh fruit, whipped cream, or a sprinkle of cinnamon for extra flavor. It makes a beautiful presentation on any dessert table.
How to Store Spanish Flan
Store leftover Spanish Flan in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to maintain its freshness. It can last for up to 3 days in the fridge.
Tips to Make Spanish Flan
- Make sure to melt the sugar slowly to avoid burning. Keep stirring to get an even caramel color.
- Let the flan cool completely before refrigerating to help it set properly.
- If you want a creamier texture, you can add an extra egg or slightly reduce baking time.
Variation
You can add flavors like coconut or chocolate to the flan mixture for a twist. Experimenting with different extracts, like almond or citrus, can also change the taste while staying true to the original recipe.
FAQs
Q: Can I use less sugar in the recipe?
A: Yes, you can adjust the sugar to your taste. Just keep in mind that the caramel will not be as sweet.
Q: Can I make Spanish Flan without eggs?
A: Yes, you can use egg substitutes or recipes that use silken tofu to create a vegan version of flan.
Q: How do I know when the flan is done baking?
A: The flan is done when it is mostly set but slightly jiggles in the center. It will continue to firm up as it cools.