Shrimp Noodle Soup
Shrimp Noodle Soup is a delicious and comforting dish that warms you from the inside out. With tender shrimp, fresh vegetables, and light rice noodles in a savory broth, it is perfect for lunch or dinner. This soup is not only tasty but also quick and easy to make, making it a favorite for busy weeknights.
Why Make This Recipe
Making Shrimp Noodle Soup is a great choice for several reasons. First, it’s healthy and packed with protein from the shrimp and nutrients from the colorful vegetables. Second, it can be cooked in under 30 minutes, which means less time in the kitchen and more time enjoying your meal. Lastly, you can customize it with your favorite ingredients or spices, ensuring it fits your taste perfectly.
How to Make Shrimp Noodle Soup
To prepare this delightful Shrimp Noodle Soup, follow these simple steps.
Ingredients:
2 teaspoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 pinch crushed red pepper
2 quarts chicken broth
1 cup peeled, diagonally sliced carrots
1 cup diagonally sliced celery
2 cups snow peas
12 ounces fresh shrimp, peeled and deveined
4 ounces rice vermicelli
2 tablespoons soy sauce
0.25 teaspoon ground black pepper
Directions:
- In a large saucepan over medium heat, cook the onion, garlic, ginger, and crushed red pepper in oil for 2 minutes.
- Pour in the chicken broth, and add the carrots and celery. Bring to a boil.
- Reduce heat, cover, and simmer for 5 minutes.
- Stir in snow peas and shrimp, cover, and cook for 3 minutes.
- Break the rice noodles into 2-inch pieces and stir them into the soup. Cover and cook for 3 minutes more, until the vegetables are tender and shrimp is pink.
- Stir in soy sauce and ground black pepper and serve hot.
How to Serve Shrimp Noodle Soup
Serve the Shrimp Noodle Soup in large bowls, allowing everyone to enjoy the colorful vegetables and tender shrimp. You can garnish the soup with some chopped green onions or a sprinkle of cilantro for extra flavor.
How to Store Shrimp Noodle Soup
If you have leftovers, let the soup cool completely before storing it. Place the soup in an airtight container and keep it in the refrigerator. It can last for up to 3 days. When reheating, you may want to add a little extra broth or water as the noodles can absorb some of the liquid.
Tips to Make Shrimp Noodle Soup
- Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor and texture.
- Adjust Spice Level: If you like more heat, add more crushed red pepper or even a dash of hot sauce.
- Vegan Option: For a vegetarian version, replace shrimp with tofu and use vegetable broth instead of chicken broth.
Variation
You can easily adapt this recipe by swapping the vegetables. Feel free to add bell peppers, mushrooms, or bok choy for a different twist. You can also use different types of noodles, like udon or egg noodles, for a heartier soup.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just be sure to thaw them completely before adding to the soup.
2. How can I make this soup gluten-free?
Use gluten-free soy sauce and check that the rice vermicelli is labeled gluten-free.
3. Can I make this soup ahead of time?
Yes, you can prepare the broth and vegetables in advance. However, it’s best to add the noodles and shrimp right before serving for the best texture.
Enjoy making and sharing your homemade Shrimp Noodle Soup!