The Best Rolled Sugar Cookies
Sugar cookies are a classic treat loved by many. Their sweet flavor and ability to take on any shape make them perfect for any occasion, from holidays to birthday parties. This recipe for the best rolled sugar cookies will guide you through making delicious cookies that are soft, sweet, and fun to decorate.
Why Make This Recipe
These rolled sugar cookies are easy to make and even more enjoyable to decorate. You can personalize them with colorful icing or sprinkles for any celebration. Plus, the dough can be made ahead of time and stored, making this recipe a great choice for busy bakers or last-minute gatherings.
How to Make The Best Rolled Sugar Cookies
Ingredients:
2 cups white sugar
1.5 cups butter, softened
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
Directions:
-
Gather all ingredients.
-
Beat sugar and softened butter together in a large bowl with an electric mixer until smooth.
-
Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).
-
Preheat the oven to 400 degrees F (200 degrees C). Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness.
-
Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.
-
Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.
-
Enjoy!
How to Serve The Best Rolled Sugar Cookies
These cookies are perfect for any occasion! You can serve them plain for a simple treat or decorate them with icing and sprinkles for a festive touch. They are great for parties, holidays, or as a sweet snack anytime.
How to Store The Best Rolled Sugar Cookies
Store your rolled sugar cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to keep them from sticking together.
Tips to Make The Best Rolled Sugar Cookies
- Make sure the butter is softened but not melted for the best texture.
- Chill the dough before rolling it out. This makes it easier to handle and helps the cookies keep their shape.
- Use flour to dust your work surface and rolling pin to prevent the dough from sticking.
- Try using different cookie cutters to create fun shapes for any occasion.
Variation
You can add flavor to the dough by mixing in lemon or almond extract for a twist on the traditional recipe. You can also add chocolate chips, nuts, or dried fruits for extra texture and flavor.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture might be slightly different.
Q: How can I get my cookies to keep their shape?
A: Make sure to chill your dough before rolling it out and cutting into shapes.
Q: Can I decorate the cookies right after baking?
A: It’s best to let the cookies cool completely before decorating to prevent icing from melting.
Enjoy baking your Best Rolled Sugar Cookies! With this simple recipe, you can create sweet treats that everyone will love.