Old-Fashioned Coconut Cream Pie
Old-Fashioned Coconut Cream Pie is a classic dessert that many people love. This pie is creamy, rich, and full of delicious coconut flavor. It’s perfect for any occasion, from family dinners to holiday gatherings. If you enjoy coconut, this pie will surely satisfy your sweet tooth!
Why Make This Recipe
Making Old-Fashioned Coconut Cream Pie at home is easier than you might think, and it allows you to share a delightful treat with friends and family. The homemade custard filling is creamy and smooth, while the toasted coconut adds a lovely crunch. This pie is not only tasty but also brings a sense of nostalgia, reminding us of simpler times. Plus, it’s a great way to impress your guests with your baking skills!
How to Make Old-Fashioned Coconut Cream Pie
Ingredients
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 0.75 cup white sugar
- 0.5 cup all-purpose flour
- 2 large eggs, beaten
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
Directions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the coconut on a baking sheet.
- Bake the coconut in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.
- In a medium pot, combine half-and-half, sugar, flour, eggs, and salt. Bring to a boil over low heat, stirring constantly until the mixture thickens and coats the back of a wooden spoon, about 15 minutes.
- Remove the pan from heat and stir in 3/4 cup of the toasted coconut and the vanilla. Reserve the remaining toasted coconut for garnishing the pie.
- Pour the custard into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and the reserved toasted coconut.
- Enjoy!
How to Serve Old-Fashioned Coconut Cream Pie
To serve this pie, slice it into wedges using a sharp knife. Place each slice on a plate, and you can add an extra dollop of whipped topping on top if you like. It’s a lovely dessert that is sure to be a hit with everyone!
How to Store Old-Fashioned Coconut Cream Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It is best to eat the pie within a few days for optimal flavor and texture.
Tips to Make Old-Fashioned Coconut Cream Pie
- Make sure to watch the coconut carefully while toasting, as it can go from golden to burnt quickly.
- For a deeper coconut flavor, consider using coconut extract in addition to vanilla.
- Always chill the pie for at least 4 hours; this helps the custard set properly and enhances the texture.
Variation
You can try adding some chocolate chips to the custard or sprinkling some dark chocolate shavings on top for a delightful twist.
FAQs
1. Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to add a little more sugar to the custard for sweetness.
2. How can I make the crust from scratch?
You can make a simple pie crust using flour, butter, and water. Roll it out and bake it until golden before adding the filling.
3. Can I freeze Coconut Cream Pie?
It’s best to avoid freezing the pie, as the texture may change. However, you can freeze the filling and crust separately, then assemble the pie when you’re ready to serve.
Enjoy making your Old-Fashioned Coconut Cream Pie! This delightful dessert will surely become a favorite in your home.