Mom’s Peach Crisp
There’s nothing quite like the sweet, summery taste of peaches baked into a warm, comforting crisp. Mom’s Peach Crisp is a classic dessert that combines the juicy goodness of fresh peaches with a crunchy topping. It’s simple to make and perfect for any occasion, whether it’s a family gathering or just a cozy night at home.
Why Make This Recipe
Mom’s Peach Crisp is an easy recipe that anyone can master. With only a few ingredients, you can create a delicious dessert that highlights the fresh flavors of ripe peaches. This recipe is also versatile; you can enjoy it by itself, with a scoop of ice cream, or even with a drizzle of cream. Plus, it’s a great way to use up any extra peaches you might have!
How to Make Mom’s Peach Crisp
Ingredients:
- 4 cups sliced fresh peaches
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup cold butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup rolled oats
Directions:
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Arrange sliced peaches evenly in an 8×8-inch baking dish.
- In a bowl, mix flour, brown sugar, butter, cinnamon, and salt using a pastry cutter until crumbly.
- Fold oats into the flour mixture.
- Sprinkle the mixture evenly over the peaches, pressing down lightly.
- Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!
How to Serve Mom’s Peach Crisp
Mom’s Peach Crisp is best served warm. You can dish it out on its own or top it with vanilla ice cream or whipped cream for an extra treat. A drizzle of caramel sauce can also add a nice touch.
How to Store Mom’s Peach Crisp
To store leftover Peach Crisp, let it cool completely, and then place it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, bake it in the oven until warm.
Tips to Make Mom’s Peach Crisp
- Use ripe, fresh peaches for the best flavor.
- You can add a bit of lemon juice to the peaches to enhance their sweetness.
- For extra flavor, try adding some chopped nuts or coconut flakes to the topping.
- Make sure not to skip the cinnamon; it really enhances the overall taste.
Variation
If you’d like to change things up, you can substitute half of the peaches with other fruits like berries or apples. This adds a delicious twist to the classic recipe.
FAQs
1. Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well to avoid excess moisture.
2. Is it possible to make this recipe gluten-free?
Absolutely! You can use gluten-free flour and oats to make a gluten-free version of Mom’s Peach Crisp.
3. Can I make the topping ahead of time?
Yes, you can prepare the topping in advance and store it in the refrigerator. Just assemble it with the peaches right before baking.