Key Lime Pie
Key Lime Pie is a classic dessert that brings a taste of the tropics right to your kitchen. With its bright, tangy flavor combined with a sweet graham cracker crust, this pie is a perfect way to end any meal. Whether you’re serving it at a summer barbecue or a holiday gathering, Key Lime Pie never disappoints.
Why Make This Recipe
Making Key Lime Pie at home allows you to enjoy a fresh, flavorful dessert that is often better than store-bought versions. It’s simple to prepare, requires minimal ingredients, and is sure to impress your family and friends. Plus, the vibrant lime flavor is refreshing and delicious, making it a favorite for many. So why not try your hand at making this delightful pie?
How to Make Key Lime Pie
Ingredients:
3 cups sweetened condensed milk
0.75 cup key lime juice
0.5 cup sour cream
1 tablespoon grated lime zest
1 (9 inch) prepared graham cracker crust
Directions:
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into the graham cracker crust; place pie on a baking sheet.
- Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
- Transfer pie to a wire rack to cool, then thoroughly chill the pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
- Serve and enjoy!
How to Serve Key Lime Pie
Serve your Key Lime Pie chilled for the best flavor. You can slice it into wedges and plate it with a dollop of whipped cream on top. Adding lime slices as garnish not only enhances the presentation but also boosts the citrus aroma. Enjoy it as a refreshing treat after a hearty meal or on a warm day.
How to Store Key Lime Pie
If you have leftovers (which is rare!), you can store Key Lime Pie in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It will stay good for up to 3 days in the fridge. Avoid freezing it, as the texture may change once thawed.
Tips to Make Key Lime Pie
- Use fresh key limes if possible, as they have a distinct flavor that enhances the pie. If you can’t find them, bottled key lime juice will work fine.
- Don’t overbake the pie. It should be set around the edges but still slightly wobbly in the center.
- For added flavor, consider mixing in a bit of lime zest or topping with toasted coconut flakes.
Variation
You can make a coconut version of Key Lime Pie by adding shredded coconut into the filling or using a coconut cream as a topping. This variation adds a unique twist to the traditional recipe while keeping the refreshing lime flavor.
FAQs
Q: Can I use regular limes instead of key limes?
A: Yes, you can use regular limes, but the flavor will be slightly different. Key limes are known for their unique tartness.
Q: How long does it take to make Key Lime Pie?
A: Prep time is about 10 minutes, and baking takes an extra 5 to 8 minutes. Then, allow it to chill for at least 1 hour.
Q: Can I make Key Lime Pie ahead of time?
A: Absolutely! You can make it a day ahead. Just keep it stored in the refrigerator until you’re ready to serve it.
Now you’re ready to make your very own delicious Key Lime Pie! Enjoy this delightful treat with friends and family!