3-Ingredient Peanut Butter Cookies
Peanut butter cookies are a classic treat loved by many. With just three simple ingredients, you can make a delicious batch that satisfies your sweet tooth without complicated steps. These cookies are easy to whip up and are perfect for any occasion.
Why Make This Recipe
This 3-Ingredient Peanut Butter Cookies recipe is perfect for anyone looking for a quick and easy dessert. You don’t need fancy baking skills or a long list of ingredients. Plus, peanut butter lovers will appreciate the rich flavor in every bite. These cookies are also great for kids to help make, turning baking into a fun family activity!
How to Make 3-Ingredient Peanut Butter Cookies
Ingredients:
1 cup peanut butter
1 cup white sugar
1 egg
Directions:
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
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Roll the mixture into 1-inch balls and place them 1 inch apart on an ungreased baking sheet.
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Flatten each ball with a fork, making a criss-cross pattern. Bake in the preheated oven until the edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
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Enjoy!
How to Serve 3-Ingredient Peanut Butter Cookies
These cookies are delicious on their own or paired with a glass of milk. You can also try serving them with a scoop of vanilla ice cream for an indulgent dessert. They make great snacks for school lunches or afternoon treats.
How to Store 3-Ingredient Peanut Butter Cookies
Store your cookies in an airtight container at room temperature to keep them fresh. They can last for about a week. If you want to keep them longer, you can freeze the cookies, and they will stay good for up to three months. Just make sure to separate each layer with parchment paper.
Tips to Make 3-Ingredient Peanut Butter Cookies
- Use smooth peanut butter for a creamier texture, or chunky peanut butter for added crunch.
- Ensure you mix the ingredients well to avoid a grainy texture in your cookies.
- Don’t overbake! Keep an eye on them to get the perfect chewy texture.
Variation
If you want to change things up, you can add a handful of chocolate chips or chopped nuts to the dough for a different flavor. You can also try using brown sugar instead of white sugar for a richer taste.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure to mix it well before measuring, as the oil can separate.
Can I double this recipe?
Absolutely! Just double the ingredients and keep the same baking time. Make sure you have enough space on your baking sheets.
Are these cookies gluten-free?
Yes, this recipe is gluten-free as long as your peanut butter is certified gluten-free. Enjoy these tasty treats without worry!