Need a no-fuss chicken recipe for busy days? These Crockpot chicken breasts are simple, flavorful, and ideal for meal prep or quick dinners. Just season, slow cook, and enjoy tender, perfectly cooked chicken every time.
Ingredients
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 4 boneless, skinless chicken breasts
Instructions
- Prepare the Base
Add the chicken broth to the bottom of your slow cooker. This helps create steam and keeps the chicken from drying out during cooking. - Make the Seasoning Blend
Mix together salt, onion powder, thyme, paprika, black pepper, and garlic powder in a small bowl. - Season the Chicken
Drizzle olive oil over the chicken breasts and massage it in. Then, sprinkle the seasoning blend over each piece and rub it in thoroughly for even coverage. - Start Slow Cooking
Arrange the chicken breasts inside the slow cooker. Cover with the lid and cook:- On low heat for 4 to 6 hours
- Or on high heat for 3 to 4 hours
Tips & Tricks
- Spice it Your Way: Experiment with other herbs and spices based on your favorite flavors. Think Italian seasoning, cumin, or chili flakes!
- Thigh Swap: This method works just as well with boneless, skinless chicken thighs—no need to change anything else.
- Bone-In Adjustments: If using chicken with bones or skin, expect a slightly longer cook time. Always verify doneness with a thermometer.
- Big Batch Friendly: This recipe scales easily. Cook extra and store for the week ahead!
Storage Notes
- In the Fridge: Keep leftover chicken in a sealed container in the refrigerator for up to 4–5 days.
- In the Freezer: Freeze for up to 3 months. Let thaw in the fridge overnight before reheating.