🥞🤎✨ Heavenly Cinnamon Roll Pancakes – Fluffy, Gooey & Irresistibly Sweet!

🎉 Introduction

If you’ve ever wished you could have cinnamon rolls and pancakes at the same time — your breakfast dreams just came true. 💭✨

These Heavenly Cinnamon Roll Pancakes combine the soft, fluffy texture of homemade pancakes with the gooey, spiced swirl of a fresh-baked cinnamon roll. Each bite is warm, buttery, and perfectly sweet — topped off with a silky cream cheese glaze that melts into the stack like pure bliss. 🤎

Perfect for cozy mornings, brunch with friends, or a special weekend treat, this recipe is pure comfort food magic. Easy to make, visually stunning, and absolutely addictive, these pancakes will make you fall in love at first bite! 🥞💛

🧰 Equipment Needed

• Mixing bowls
• Whisk or hand mixer
• Squeeze bottle or piping bag (for the swirl)
• Non-stick skillet or griddle
• Spatula
• Small saucepan (for the glaze)

🛒 Ingredients

For the Pancake Batter:

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• ¼ tsp salt
• 1 Tbsp sugar
• 1 ¼ cups milk 🥛
• 1 large egg 🥚
• 3 Tbsp melted butter or oil
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• ¼ cup unsalted butter, melted
• ¼ cup brown sugar
• 1 ½ tsp cinnamon
• Pinch of salt

For the Cream Cheese Glaze:

• 2 oz cream cheese, softened
• 2 Tbsp butter, softened
• ½ cup powdered sugar
• 1–2 Tbsp milk
• ½ tsp vanilla extract

👩‍🍳 Directions

1. Make the Cinnamon Swirl

• In a small bowl, mix melted butter, brown sugar, cinnamon, and salt until smooth.
• Transfer to a squeeze bottle or piping bag and set aside (keep warm so it doesn’t harden).

2. Prepare the Pancake Batter

• In a large bowl, whisk together flour, baking powder, salt, and sugar.
• In another bowl, mix milk, egg, melted butter, and vanilla.
• Combine wet and dry ingredients, whisking gently until just mixed (a few small lumps are okay!).

3. Cook the Pancakes

• Heat a non-stick skillet or griddle over medium heat and lightly grease it.
• Pour about ¼ cup of batter for each pancake.
• Once bubbles start forming on the surface, swirl the cinnamon mixture onto the pancake in a spiral pattern (starting from the center).
• Cook for 1–2 minutes more, then carefully flip and cook for another minute until golden.

(Tip: Wipe the skillet between batches if the sugar starts to caramelize too much.)

4. Make the Cream Cheese Glaze

• In a small saucepan or bowl, beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth and pourable.

5. Serve & Enjoy

• Stack the warm pancakes, drizzle generously with the cream cheese glaze, and get ready for breakfast heaven. 🥞🤎✨

🍽️ Servings & Timing

• Servings: 4 (makes about 8 pancakes)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

🧊 Storage & Reheating

• Refrigerator: Store cooled pancakes in an airtight container for up to 3 days.
• Freezer: Freeze between parchment paper layers for up to 1 month.
• Reheating: Microwave for 20–30 seconds or warm in a skillet over low heat.

🥄 Variations

• Apple Cinnamon Pancakes: Add finely chopped apples to the batter or swirl mix for extra texture. 🍎
• Vegan Version: Use plant-based milk, vegan butter, and dairy-free cream cheese. 🌱
• Chocolate Swirl: Add cocoa powder to the cinnamon swirl for a mocha-inspired twist. 🍫
• Maple Cinnamon Drizzle: Replace the cream cheese glaze with warm maple syrup for a lighter option. 🍁
• Mini Pancake Bites: Make smaller versions for kids or brunch parties! 🎉

❓ 10 FAQs

1. Can I use pancake mix instead of homemade batter?
   Absolutely! Just make the cinnamon swirl and glaze as written.
2. Why did my swirl leak out?
   The swirl mixture might be too runny — chill it slightly before using.
3. Can I make them dairy-free?
   Yes! Use almond milk, vegan butter, and plant-based cream cheese.
4. How do I keep them warm while cooking?
   Place finished pancakes in a 200°F oven until ready to serve.
5. Can I make the swirl ahead of time?
   Yes — store it in the fridge and warm before using.
6. Can I skip the cream cheese glaze?
   You can, but it truly takes these pancakes to the next level.
7. What’s the best pan to use?
   A non-stick skillet or griddle ensures even cooking and easy flipping.
8. Can I double the recipe?
   Definitely — perfect for feeding a crowd!
9. Can I make them gluten-free?
   Yes — use a 1:1 gluten-free flour blend.
10. Can I use coconut sugar instead of brown sugar?
    Yes — it adds a slightly caramelized flavor and works beautifully.

🏁 Conclusion

These Heavenly Cinnamon Roll Pancakes are where breakfast meets dessert in the most delicious way possible. 🥞🤎✨

Each fluffy pancake is swirled with buttery cinnamon sugar and topped with a rich cream cheese glaze — melting together into pure comfort with every bite. Whether you’re celebrating a special morning or simply want to treat yourself, these pancakes guarantee smiles, sighs, and empty plates. 💛

Sweet, soft, and totally irresistible — this is breakfast magic you’ll want to make again and again!

🥞🤎✨ Heavenly Cinnamon Roll Pancakes – Fluffy, Gooey & Irresistibly Sweet!

If you’ve ever wished you could have cinnamon rolls and pancakes at the same time — your breakfast dreams just came true. 💭✨ These Heavenly Cinnamon Roll Pancakes combine the soft, fluffy texture of homemade pancakes with the gooey, spiced swirl of a fresh-baked cinnamon roll. Each bite is warm, buttery, and perfectly sweet — topped off with a silky cream cheese glaze that melts into the stack like pure bliss. 🤎 Perfect for cozy mornings, brunch with friends, or a special weekend treat, this recipe is pure comfort food magic. Easy to make, visually stunning, and absolutely addictive, these pancakes will make you fall in love at first bite! 🥞💛

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For the Pancake Batter:

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• ¼ tsp salt
• 1 Tbsp sugar
• 1 ¼ cups milk 🥛
• 1 large egg 🥚
• 3 Tbsp melted butter or oil
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• ¼ cup unsalted butter melted
• ¼ cup brown sugar
• 1 ½ tsp cinnamon
• Pinch of salt
• For the Cream Cheese Glaze:
• 2 oz cream cheese softened
• 2 Tbsp butter softened
• ½ cup powdered sugar
• 1 –2 Tbsp milk
• ½ tsp vanilla extract

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Mixing bowls
• Whisk or hand mixer
• Squeeze bottle or piping bag (for the swirl)
• Non-stick skillet or griddle
• Spatula
• Small saucepan (for the glaze)

Method

 

Make the Cinnamon Swirl

1. In a small bowl, mix melted butter, brown sugar, cinnamon, and salt until smooth.
2. Transfer to a squeeze bottle or piping bag and set aside (keep warm so it doesn’t harden).

Prepare the Pancake Batter

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, mix milk, egg, melted butter, and vanilla.
3. Combine wet and dry ingredients, whisking gently until just mixed (a few small lumps are okay!).

Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
2. Pour about ¼ cup of batter for each pancake.
3. Once bubbles start forming on the surface, swirl the cinnamon mixture onto the pancake in a spiral pattern (starting from the center).
4. Cook for 1–2 minutes more, then carefully flip and cook for another minute until golden.
5. (Tip: Wipe the skillet between batches if the sugar starts to caramelize too much.)

Make the Cream Cheese Glaze

1. In a small saucepan or bowl, beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth and pourable.

Serve & Enjoy

1. Stack the warm pancakes, drizzle generously with the cream cheese glaze, and get ready for breakfast heaven. 🥞🤎✨

Notes

🧊 Storage & Reheating

Refrigerator: Store cooled pancakes in an airtight container for up to 3 days.

Freezer: Freeze between parchment paper layers for up to 1 month.

Reheating: Microwave for 20–30 seconds or warm in a skillet over low heat.

🥄 Variations

Apple Cinnamon Pancakes: Add finely chopped apples to the batter or swirl mix for extra texture. 🍎

Vegan Version: Use plant-based milk, vegan butter, and dairy-free cream cheese. 🌱

Chocolate Swirl: Add cocoa powder to the cinnamon swirl for a mocha-inspired twist. 🍫

Maple Cinnamon Drizzle: Replace the cream cheese glaze with warm maple syrup for a lighter option. 🍁

Mini Pancake Bites: Make smaller versions for kids or brunch parties! 🎉

❓ 10 FAQs

Can I use pancake mix instead of homemade batter?
Absolutely! Just make the cinnamon swirl and glaze as written.

Why did my swirl leak out?
The swirl mixture might be too runny — chill it slightly before using.

Can I make them dairy-free?
Yes! Use almond milk, vegan butter, and plant-based cream cheese.

How do I keep them warm while cooking?
Place finished pancakes in a 200°F oven until ready to serve.

Can I make the swirl ahead of time?
Yes — store it in the fridge and warm before using.

Can I skip the cream cheese glaze?
You can, but it truly takes these pancakes to the next level.

What’s the best pan to use?
A non-stick skillet or griddle ensures even cooking and easy flipping.

Can I double the recipe?
Definitely — perfect for feeding a crowd!

Can I make them gluten-free?
Yes — use a 1:1 gluten-free flour blend.

Can I use coconut sugar instead of brown sugar?
Yes — it adds a slightly caramelized flavor and works beautifully.

🏁 Conclusion

These Heavenly Cinnamon Roll Pancakes are where breakfast meets dessert in the most delicious way possible. 🥞🤎✨

Each fluffy pancake is swirled with buttery cinnamon sugar and topped with a rich cream cheese glaze — melting together into pure comfort with every bite. Whether you’re celebrating a special morning or simply want to treat yourself, these pancakes guarantee smiles, sighs, and empty plates. 💛

Sweet, soft, and totally irresistible — this is breakfast magic you’ll want to make again and again!