🍒☕✨ Starbucks’ NEW Iced Cherry Chai at Home! – A Refreshing Sweet-Spiced Drink You’ll Fall in Love With

🎉 Introduction

If you’ve seen Starbucks’ latest creation making waves online — the Iced Cherry Chai — you already know it’s the drink everyone’s talking about. 🍒☕💫

This unique blend combines fruity cherry notes with the warm, comforting spices of chai — resulting in a refreshing, slightly tangy, and beautifully balanced iced drink. Think of it as your favorite chai latte meeting a cherry blossom refresher — vibrant, aromatic, and utterly addictive.

The best part? You can easily make this stunning pink-hued drink right at home in just minutes — no fancy barista skills required. Whether you’re chasing that Starbucks vibe or craving something refreshing and cozy all at once, this Homemade Iced Cherry Chai will hit the spot. 🍒💛

🧰 Equipment Needed

• Tall glass or mason jar
• Cocktail shaker or mixing jar with lid
• Measuring spoons & cups
• Spoon or straw for stirring
• Ice cube tray

🛒 Ingredients

For 1 Serving:

• ¾ cup chai concentrate (store-bought or homemade)
• ½ cup cherry juice (unsweetened or light sweetened)
• ¼ cup milk of choice (oat, almond, or dairy)
• ½–1 Tbsp honey or vanilla syrup (to taste)
• Ice cubes

Optional Garnish:

• Fresh cherries or maraschino cherries 🍒
• Cinnamon stick or chai spice sprinkle
• Drizzle of cherry syrup for color

👩‍🍳 Directions

1. Chill the Base

• Fill a tall glass halfway with ice cubes.
• Pour in the chai concentrate and cherry juice.

2. Sweeten & Shake

• Add honey or vanilla syrup to taste.
• Pour everything into a shaker (or use a mason jar with a lid).
• Shake vigorously for 10–15 seconds to chill and mix.

3. Add Milk

• Pour the mixture back into the glass over ice.
• Gently top with milk and swirl lightly — it’ll create a beautiful pink marbled effect. ✨

4. Garnish & Serve

• Add a fresh cherry or drizzle of syrup on top.
• Sprinkle with a pinch of cinnamon or chai spice for that signature warm aroma.

🍽️ Servings & Timing

• Servings: 1
• Prep Time: 5 minutes
• Total Time: 5 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftover chai-cherry mix (without milk) for up to 2 days.
• Shake Before Serving: Flavors may separate as it sits.
• Freezer Tip: Freeze leftover cherry juice into cubes for an extra fruity chill without dilution.

🥄 Variations

• Iced Cherry Chai Latte: Add extra milk or foam for a creamier texture.
• Cherry Vanilla Chai: Mix in a splash of vanilla extract for a dessert-like flavor.
• Sparkling Cherry Chai: Replace milk with soda water for a fizzy refresher!
• Chai Berry Fusion: Add a splash of pomegranate or cranberry juice for extra tartness.
• Hot Version: Skip the ice and gently heat the cherry juice and chai together before adding milk.

❓ 10 FAQs

1. What is Starbucks’ Iced Cherry Chai made with?
   It’s a mix of chai tea, cherry syrup, and milk poured over ice — fruity and spiced perfection!
2. Can I make it without store-bought chai?
   Yes — just steep strong black tea with chai spices (cinnamon, cardamom, ginger, cloves) and cool it.
3. Can I use frozen cherries?
   Absolutely — blend them with water and strain to make cherry juice.
4. Can I make it caffeine-free?
   Use decaf chai or a rooibos chai blend.
5. What’s the best milk to use?
   Oat milk or almond milk gives a creamy texture and complements the cherry flavor.
6. Can I make it sugar-free?
   Yes — use unsweetened juice and swap honey for stevia or monk fruit syrup.
7. Can I serve it hot?
   Definitely! Warm it on the stove for a cozy cherry chai latte.
8. Can I add espresso to make it stronger?
   Sure — add one shot of espresso for a “Cherry Dirty Chai” twist. ☕🍒
9. Can I batch-make it for guests?
   Yes! Mix chai concentrate and cherry juice in a pitcher and store chilled until serving.
10. Can I garnish it differently?
    Try edible rose petals or a rim of pink sugar for a fancy presentation. 🌸

🏁 Conclusion

This Homemade Iced Cherry Chai is everything you want in a trendy coffeehouse drink — it’s creamy, fruity, spiced, and visually stunning. 🍒☕✨

It tastes like a cozy chai latte met a refreshing cherry refresher — sweet yet balanced, bold yet smooth. The best part? You can make it at home for a fraction of the cost and tweak it exactly to your taste.

So go ahead — shake, pour, and sip your way to Starbucks vibes from your own kitchen! 🍒💛

🍒☕✨ Starbucks’ NEW Iced Cherry Chai at Home! – A Refreshing Sweet-Spiced Drink You’ll Fall in Love With

If you’ve seen Starbucks’ latest creation making waves online — the Iced Cherry Chai — you already know it’s the drink everyone’s talking about. 🍒☕💫 This unique blend combines fruity cherry notes with the warm, comforting spices of chai — resulting in a refreshing, slightly tangy, and beautifully balanced iced drink. Think of it as your favorite chai latte meeting a cherry blossom refresher — vibrant, aromatic, and utterly addictive. The best part? You can easily make this stunning pink-hued drink right at home in just minutes — no fancy barista skills required. Whether you’re chasing that Starbucks vibe or craving something refreshing and cozy all at once, this Homemade Iced Cherry Chai will hit the spot. 🍒💛

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Servings: 1 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For 1 Serving:

• ¾ cup chai concentrate store-bought or homemade
• ½ cup cherry juice unsweetened or light sweetened
• ¼ cup milk of choice oat, almond, or dairy
• ½ –1 Tbsp honey or vanilla syrup to taste
• Ice cubes

Optional Garnish:

• Fresh cherries or maraschino cherries 🍒
• Cinnamon stick or chai spice sprinkle
• Drizzle of cherry syrup for color

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Tall glass or mason jar
• Cocktail shaker or mixing jar with lid
• Measuring spoons & cups
• Spoon or straw for stirring
• Ice cube tray

Method

 

Chill the Base

1. Fill a tall glass halfway with ice cubes.
2. Pour in the chai concentrate and cherry juice.

Sweeten & Shake

1. Add honey or vanilla syrup to taste.
2. Pour everything into a shaker (or use a mason jar with a lid).
3. Shake vigorously for 10–15 seconds to chill and mix.

Add Milk

1. Pour the mixture back into the glass over ice.
2. Gently top with milk and swirl lightly — it’ll create a beautiful pink marbled effect. ✨

Garnish & Serve

1. Add a fresh cherry or drizzle of syrup on top.
2. Sprinkle with a pinch of cinnamon or chai spice for that signature warm aroma.

Notes

🧊 Storage & Reheating

Refrigerator: Store leftover chai-cherry mix (without milk) for up to 2 days.

Shake Before Serving: Flavors may separate as it sits.

Freezer Tip: Freeze leftover cherry juice into cubes for an extra fruity chill without dilution.

🥄 Variations

Iced Cherry Chai Latte: Add extra milk or foam for a creamier texture.

Cherry Vanilla Chai: Mix in a splash of vanilla extract for a dessert-like flavor.

Sparkling Cherry Chai: Replace milk with soda water for a fizzy refresher!

Chai Berry Fusion: Add a splash of pomegranate or cranberry juice for extra tartness.

Hot Version: Skip the ice and gently heat the cherry juice and chai together before adding milk.

❓ 10 FAQs

What is Starbucks’ Iced Cherry Chai made with?
It’s a mix of chai tea, cherry syrup, and milk poured over ice — fruity and spiced perfection!

Can I make it without store-bought chai?
Yes — just steep strong black tea with chai spices (cinnamon, cardamom, ginger, cloves) and cool it.

Can I use frozen cherries?
Absolutely — blend them with water and strain to make cherry juice.

Can I make it caffeine-free?
Use decaf chai or a rooibos chai blend.

What’s the best milk to use?
Oat milk or almond milk gives a creamy texture and complements the cherry flavor.

Can I make it sugar-free?
Yes — use unsweetened juice and swap honey for stevia or monk fruit syrup.

Can I serve it hot?
Definitely! Warm it on the stove for a cozy cherry chai latte.

Can I add espresso to make it stronger?
Sure — add one shot of espresso for a “Cherry Dirty Chai” twist. ☕🍒

Can I batch-make it for guests?
Yes! Mix chai concentrate and cherry juice in a pitcher and store chilled until serving.

Can I garnish it differently?
Try edible rose petals or a rim of pink sugar for a fancy presentation. 🌸

🏁 Conclusion

This Homemade Iced Cherry Chai is everything you want in a trendy coffeehouse drink — it’s creamy, fruity, spiced, and visually stunning. 🍒☕✨

It tastes like a cozy chai latte met a refreshing cherry refresher — sweet yet balanced, bold yet smooth. The best part? You can make it at home for a fraction of the cost and tweak it exactly to your taste.

So go ahead — shake, pour, and sip your way to Starbucks vibes from your own kitchen! 🍒💛