🥓🥚🧀✨ Bacon, Egg & Cheese Breakfast Roll-Ups – The Perfect Grab-and-Go Morning Treat!

🎉 Introduction

If mornings are busy but you still crave a warm, hearty breakfast, these Bacon, Egg & Cheese Breakfast Roll-Ups are your new go-to! 🌞🥓✨

They’re everything you love about a classic breakfast — crispy bacon, fluffy scrambled eggs, and gooey melted cheese — all wrapped up in a soft golden crescent roll. The result? A perfectly portable, flavor-packed roll-up that’s easy to make, easy to eat, and impossible to resist.

Perfect for quick mornings, brunch spreads, or even meal prepping for the week, these roll-ups are a delicious blend of savory comfort and convenience. 🥐💛

🧰 Equipment Needed

• Skillet (for eggs and bacon)
• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Tongs or spatula

🛒 Ingredients

For 8 Roll-Ups:

• 1 can refrigerated crescent roll dough (8 count) 🥐
• 6 strips bacon 🥓
• 4 large eggs 🥚
• 2 Tbsp milk
• Salt and pepper, to taste
• ½ cup shredded cheddar cheese 🧀
• 1 Tbsp butter (for cooking eggs)
• Optional garnish: chopped parsley or chives 🌿

👩‍🍳 Directions

1. Cook the Bacon

• In a skillet over medium heat, cook bacon until crispy.
• Transfer to a paper towel-lined plate to drain and cool.

2. Scramble the Eggs

• In a bowl, whisk eggs, milk, salt, and pepper.
• Melt butter in the same skillet, pour in the egg mixture, and cook, stirring gently until soft and fluffy.
• Remove from heat.

3. Assemble the Roll-Ups

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Unroll the crescent dough and separate into triangles.
• Add a spoonful of scrambled eggs, a sprinkle of cheese, and half a bacon strip onto the wide end of each triangle.
• Roll tightly toward the tip, sealing gently.

4. Bake to Golden Perfection

• Arrange roll-ups on the baking sheet, seam side down.
• Bake for 12–15 minutes or until golden brown and flaky.

5. Serve Warm & Enjoy

• Let cool slightly before serving.
• Garnish with parsley or chives for a fresh touch — and don’t forget to dunk in ketchup, hot sauce, or spicy mayo if you like a little kick! 🌶️✨

🍽️ Servings & Timing

• Servings: 8 roll-ups
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

🧊 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap cooled roll-ups individually in foil or plastic wrap and freeze for up to 1 month.
• Reheating: Warm in the oven at 350°F for 5–7 minutes, or microwave for 30 seconds for a quick bite.

🥄 Variations

• Spicy Kick: Add diced jalapeños or a drizzle of hot sauce inside each roll. 🌶️
• Veggie Breakfast Roll-Ups: Add spinach, bell peppers, or mushrooms. 🥬
• Everything Bagel Style: Sprinkle the tops with everything bagel seasoning before baking. 🧄
• Maple Bacon Twist: Brush baked roll-ups with warm maple syrup for a sweet-salty combo. 🍁
• Cheese Lovers’ Edition: Mix cheddar and mozzarella for extra gooey goodness. 🧀

❓ 10 FAQs

1. Can I use turkey bacon instead of regular bacon?
   Absolutely! Turkey bacon works great and is a bit lighter.
2. Can I use puff pastry instead of crescent dough?
   Yes — it’ll be flakier and even more indulgent. Just adjust bake time slightly.
3. Can I make these ahead?
   Yes! Assemble and refrigerate overnight, then bake fresh in the morning.
4. Can I freeze them unbaked?
   Definitely — freeze before baking, then bake from frozen, adding 5 minutes to the cook time.
5. What cheese melts best?
   Sharp cheddar gives a great flavor, but pepper jack or mozzarella work beautifully too.
6. Can I add sausage with bacon?
   Of course — a bacon-sausage combo is breakfast heaven!
7. Can I make these vegetarian?
   Yes! Skip the bacon and load with veggies and cheese. 🌱
8. Can I reheat in an air fryer?
   Yes — air fry at 350°F for 3–4 minutes for that fresh-out-of-the-oven crunch.
9. Can I make them mini-sized for parties?
   Absolutely! Cut the dough triangles smaller and use less filling for bite-sized appetizers.
10. Can I use egg whites only?
    Yes, just use 6 egg whites for the same amount of filling.

🏁 Conclusion

These Bacon, Egg & Cheese Breakfast Roll-Ups are everything you want in a morning meal — warm, flaky, cheesy, and oh-so-satisfying. 🥓🥚🧀✨

They’re perfect for busy mornings, weekend brunches, or even on-the-go breakfasts. Every bite delivers that classic bacon-egg-cheese comfort wrapped in a buttery, golden roll. Easy to make, freezer-friendly, and universally loved — this recipe is a must for your breakfast rotation.

It’s your favorite diner breakfast… in one handheld bite! 💛

🥓🥚🧀✨ Bacon, Egg & Cheese Breakfast Roll-Ups – The Perfect Grab-and-Go Morning Treat!

If mornings are busy but you still crave a warm, hearty breakfast, these Bacon, Egg & Cheese Breakfast Roll-Ups are your new go-to! 🌞🥓✨ They’re everything you love about a classic breakfast — crispy bacon, fluffy scrambled eggs, and gooey melted cheese — all wrapped up in a soft golden crescent roll. The result? A perfectly portable, flavor-packed roll-up that’s easy to make, easy to eat, and impossible to resist. Perfect for quick mornings, brunch spreads, or even meal prepping for the week, these roll-ups are a delicious blend of savory comfort and convenience. 🥐💛

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 8 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For 8 Roll-Ups:

• 1 can refrigerated crescent roll dough 8 count 🥐
• 6 strips bacon 🥓
• 4 large eggs 🥚
• 2 Tbsp milk
• Salt and pepper to taste
• ½ cup shredded cheddar cheese 🧀
• 1 Tbsp butter for cooking eggs
• Optional garnish: chopped parsley or chives 🌿

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Skillet (for eggs and bacon)
• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Tongs or spatula

Method

 

Cook the Bacon

1. In a skillet over medium heat, cook bacon until crispy.
2. Transfer to a paper towel-lined plate to drain and cool.

Scramble the Eggs

1. In a bowl, whisk eggs, milk, salt, and pepper.
2. Melt butter in the same skillet, pour in the egg mixture, and cook, stirring gently until soft and fluffy.
3. Remove from heat.

Assemble the Roll-Ups

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Unroll the crescent dough and separate into triangles.
4. Add a spoonful of scrambled eggs, a sprinkle of cheese, and half a bacon strip onto the wide end of each triangle.
5. Roll tightly toward the tip, sealing gently.

Bake to Golden Perfection

1. Arrange roll-ups on the baking sheet, seam side down.
2. Bake for 12–15 minutes or until golden brown and flaky.

Serve Warm & Enjoy

1. Let cool slightly before serving.
2. Garnish with parsley or chives for a fresh touch — and don’t forget to dunk in ketchup, hot sauce, or spicy mayo if you like a little kick! 🌶️✨

Notes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Wrap cooled roll-ups individually in foil or plastic wrap and freeze for up to 1 month.

Reheating: Warm in the oven at 350°F for 5–7 minutes, or microwave for 30 seconds for a quick bite.

🥄 Variations

Spicy Kick: Add diced jalapeños or a drizzle of hot sauce inside each roll. 🌶️

Veggie Breakfast Roll-Ups: Add spinach, bell peppers, or mushrooms. 🥬

Everything Bagel Style: Sprinkle the tops with everything bagel seasoning before baking. 🧄

Maple Bacon Twist: Brush baked roll-ups with warm maple syrup for a sweet-salty combo. 🍁

Cheese Lovers’ Edition: Mix cheddar and mozzarella for extra gooey goodness. 🧀

❓ 10 FAQs

Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works great and is a bit lighter.

Can I use puff pastry instead of crescent dough?
Yes — it’ll be flakier and even more indulgent. Just adjust bake time slightly.

Can I make these ahead?
Yes! Assemble and refrigerate overnight, then bake fresh in the morning.

Can I freeze them unbaked?
Definitely — freeze before baking, then bake from frozen, adding 5 minutes to the cook time.

What cheese melts best?
Sharp cheddar gives a great flavor, but pepper jack or mozzarella work beautifully too.

Can I add sausage with bacon?
Of course — a bacon-sausage combo is breakfast heaven!

Can I make these vegetarian?
Yes! Skip the bacon and load with veggies and cheese. 🌱

Can I reheat in an air fryer?
Yes — air fry at 350°F for 3–4 minutes for that fresh-out-of-the-oven crunch.

Can I make them mini-sized for parties?
Absolutely! Cut the dough triangles smaller and use less filling for bite-sized appetizers.

Can I use egg whites only?
Yes, just use 6 egg whites for the same amount of filling.

🏁 Conclusion

These Bacon, Egg & Cheese Breakfast Roll-Ups are everything you want in a morning meal — warm, flaky, cheesy, and oh-so-satisfying. 🥓🥚🧀✨

They’re perfect for busy mornings, weekend brunches, or even on-the-go breakfasts. Every bite delivers that classic bacon-egg-cheese comfort wrapped in a buttery, golden roll. Easy to make, freezer-friendly, and universally loved — this recipe is a must for your breakfast rotation.

It’s your favorite diner breakfast… in one handheld bite! 💛