🥐🧀🍗 Cheesy Chicken Crescent Bake – Creamy, Golden & Comfort in Every Bite!

🎉 Introduction

Flaky, buttery crescent rolls stuffed with juicy chicken and melty cheese, baked in a rich creamy sauce… need I say more? 😍
This Cheesy Chicken Crescent Bake is the ultimate comfort food — creamy, cheesy, and perfectly golden on top. It’s a simple yet satisfying casserole-style dish that combines tender shredded chicken, a luscious cream sauce, and gooey melted cheese all wrapped in crescent roll goodness.

Perfect for family dinners, potlucks, or cozy nights in, this dish takes minimal effort but tastes like a homemade masterpiece. Every bite is a mix of crisp pastry edges, creamy filling, and that cheesy melt that makes you close your eyes and smile. 💛

🧰 Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Can opener (if using canned soup)
• Measuring cups and spoons

🛒 Ingredients

For the Crescent Rolls:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked, shredded chicken (rotisserie works great)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

For the Creamy Sauce:

• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste

Topping (Optional but Recommended):

• ¼ cup grated Parmesan cheese
• Chopped parsley for garnish

👩‍🍳 Directions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Make the Creamy Sauce

In a bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Pour about ½ cup of this mixture into the bottom of the baking dish to create a creamy base layer.

Step 3: Fill the Crescents

1. Unroll the crescent dough and separate it into triangles.
2. In another bowl, mix shredded chicken, mozzarella, cheddar, garlic powder, and black pepper.
3. Spoon 2 tablespoons of the chicken mixture onto the wide end of each triangle and roll up tightly.

Step 4: Assemble and Bake

1. Place the stuffed crescents seam-side down in the prepared dish.
2. Pour the remaining sauce evenly over the rolls.
3. Sprinkle with Parmesan cheese for a golden, cheesy top.
4. Bake uncovered for 25–30 minutes, or until the crescents are puffed and golden brown and the sauce is bubbling around the edges.

Step 5: Garnish & Serve

Let cool for 5 minutes before serving. Sprinkle chopped parsley or a pinch of paprika for a pop of color.

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 40 minutes

🧊 Storage & Reheating

• Refrigerate: Store leftovers covered for up to 3 days.
• Freeze: Wrap individual portions in foil and freeze for up to 2 months.
• Reheat: Bake covered at 350°F (175°C) for 15–20 minutes or air fry at 350°F for 5 minutes for a crisp finish.

💡 Pro Tip: Brush the tops with melted butter and garlic after baking for an extra buttery, garlicky aroma.

🥄 Variations

1. Bacon Ranch Style: Add crumbled bacon and 1 tablespoon ranch seasoning to the filling.
2. Buffalo Twist: Mix shredded chicken with buffalo sauce and top with blue cheese crumbles.
3. Italian Cream Bake: Add Italian seasoning and use provolone instead of cheddar.
4. Veggie Version: Swap chicken for sautéed mushrooms, spinach, or broccoli.
5. Tex-Mex Style: Add diced jalapeños and a sprinkle of taco seasoning.
6. Garlic Parmesan Upgrade: Add garlic butter drizzle after baking.
7. BBQ Chicken Bake: Mix chicken with BBQ sauce and top with Monterey Jack cheese.
8. Mushroom Swiss Version: Replace soup with cream of mushroom and swap cheddar for Swiss.
9. Spicy Kick: Add cayenne or chili flakes to the creamy sauce.
10. Breakfast Crescent Bake: Use scrambled eggs, bacon, and cheese for a morning twist.

❓ 10 FAQs

1. Can I use canned chicken?
   Yes! Just drain it well and shred before mixing.
2. Can I use homemade dough?
   Definitely — just make sure it’s rolled thin enough to wrap.
3. Can I use a different soup base?
   Cream of mushroom or cream of celery both work nicely.
4. Can I make this ahead of time?
   Yes — assemble and refrigerate for up to 8 hours before baking.
5. Can I use Greek yogurt instead of sour cream?
   Absolutely, it gives a tangy, lighter twist.
6. Why are my crescents soggy?
   Make sure the sauce layer underneath is thin and bake uncovered for crispness.
7. What cheese melts best?
   Mozzarella gives that stretchy melt, while cheddar adds flavor depth.
8. Can I add veggies to the filling?
   Yes — chopped spinach, mushrooms, or broccoli are great choices.
9. Can I double this recipe?
   Totally! Use a larger casserole dish or two smaller ones.
10. Can I air fry these?
    Yes! Air fry stuffed crescents at 350°F (175°C) for 8–10 minutes — just skip the sauce base.

🏁 Conclusion

The Cheesy Chicken Crescent Bake is everything you love about comfort food — creamy, cheesy, and baked to golden perfection. Every forkful delivers tender chicken wrapped in flaky pastry with a creamy, savory sauce that’s pure magic.

It’s a meal that feels fancy yet takes minutes to make — cozy enough for weeknights, comforting enough for guests, and delicious enough to become a family favorite. 🥐💛

🥐🧀🍗 Cheesy Chicken Crescent Bake – Creamy, Golden & Comfort in Every Bite!

Flaky, buttery crescent rolls stuffed with juicy chicken and melty cheese, baked in a rich creamy sauce… need I say more? 😍 This Cheesy Chicken Crescent Bake is the ultimate comfort food — creamy, cheesy, and perfectly golden on top. It’s a simple yet satisfying casserole-style dish that combines tender shredded chicken, a luscious cream sauce, and gooey melted cheese all wrapped in crescent roll goodness. Perfect for family dinners, potlucks, or cozy nights in, this dish takes minimal effort but tastes like a homemade masterpiece. Every bite is a mix of crisp pastry edges, creamy filling, and that cheesy melt that makes you close your eyes and smile. 💛

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For the Crescent Rolls:

• 1 can 8 oz refrigerated crescent roll dough
• 2 cups cooked shredded chicken (rotisserie works great)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

For the Creamy Sauce:

• 1 can 10.5 oz cream of chicken soup
• ½ cup milk
• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

Topping (Optional but Recommended):

• ¼ cup grated Parmesan cheese
• Chopped parsley for garnish

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Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Can opener (if using canned soup)
• Measuring cups and spoons

Method

 

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Make the Creamy Sauce

1. In a bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Pour about ½ cup of this mixture into the bottom of the baking dish to create a creamy base layer.

Step 3: Fill the Crescents

1. Unroll the crescent dough and separate it into triangles.
2. In another bowl, mix shredded chicken, mozzarella, cheddar, garlic powder, and black pepper.
3. Spoon 2 tablespoons of the chicken mixture onto the wide end of each triangle and roll up tightly.

Step 4: Assemble and Bake

1. Place the stuffed crescents seam-side down in the prepared dish.
2. Pour the remaining sauce evenly over the rolls.
3. Sprinkle with Parmesan cheese for a golden, cheesy top.
4. Bake uncovered for 25–30 minutes, or until the crescents are puffed and golden brown and the sauce is bubbling around the edges.

Step 5: Garnish & Serve

1. Let cool for 5 minutes before serving. Sprinkle chopped parsley or a pinch of paprika for a pop of color.

Notes

🧊 Storage & Reheating

Refrigerate: Store leftovers covered for up to 3 days.

Freeze: Wrap individual portions in foil and freeze for up to 2 months.

Reheat: Bake covered at 350°F (175°C) for 15–20 minutes or air fry at 350°F for 5 minutes for a crisp finish.

💡 Pro Tip: Brush the tops with melted butter and garlic after baking for an extra buttery, garlicky aroma.

🥄 Variations

Bacon Ranch Style: Add crumbled bacon and 1 tablespoon ranch seasoning to the filling.

Buffalo Twist: Mix shredded chicken with buffalo sauce and top with blue cheese crumbles.

Italian Cream Bake: Add Italian seasoning and use provolone instead of cheddar.

Veggie Version: Swap chicken for sautéed mushrooms, spinach, or broccoli.

Tex-Mex Style: Add diced jalapeños and a sprinkle of taco seasoning.

Garlic Parmesan Upgrade: Add garlic butter drizzle after baking.

BBQ Chicken Bake: Mix chicken with BBQ sauce and top with Monterey Jack cheese.

Mushroom Swiss Version: Replace soup with cream of mushroom and swap cheddar for Swiss.

Spicy Kick: Add cayenne or chili flakes to the creamy sauce.

Breakfast Crescent Bake: Use scrambled eggs, bacon, and cheese for a morning twist.

❓ 10 FAQs

Can I use canned chicken?
Yes! Just drain it well and shred before mixing.

Can I use homemade dough?
Definitely — just make sure it’s rolled thin enough to wrap.

Can I use a different soup base?
Cream of mushroom or cream of celery both work nicely.

Can I make this ahead of time?
Yes — assemble and refrigerate for up to 8 hours before baking.

Can I use Greek yogurt instead of sour cream?
Absolutely, it gives a tangy, lighter twist.

Why are my crescents soggy?
Make sure the sauce layer underneath is thin and bake uncovered for crispness.

What cheese melts best?
Mozzarella gives that stretchy melt, while cheddar adds flavor depth.

Can I add veggies to the filling?
Yes — chopped spinach, mushrooms, or broccoli are great choices.

Can I double this recipe?
Totally! Use a larger casserole dish or two smaller ones.

Can I air fry these?
Yes! Air fry stuffed crescents at 350°F (175°C) for 8–10 minutes — just skip the sauce base.

🏁 Conclusion

The Cheesy Chicken Crescent Bake is everything you love about comfort food — creamy, cheesy, and baked to golden perfection. Every forkful delivers tender chicken wrapped in flaky pastry with a creamy, savory sauce that’s pure magic.

It’s a meal that feels fancy yet takes minutes to make — cozy enough for weeknights, comforting enough for guests, and delicious enough to become a family favorite. 🥐💛