🤎🥛✨ Horchata – Creamy, Sweet, and Refreshingly Cinnamon-Spiced Mexican Rice Drink

🎉 Introduction

If you’ve ever sipped a glass of Horchata, you already know — it’s not just a drink, it’s an experience. ✨

Creamy, cool, and beautifully spiced, Horchata is a beloved traditional Mexican drink made from rice, cinnamon, and milk, often sweetened and served over ice. Its velvety texture and cozy cinnamon flavor make it both refreshing and comforting, perfect for hot days or as a sweet companion to your favorite spicy dishes. 🌶️🥛

With this easy homemade recipe, you can make authentic Mexican Horchata right in your kitchen — no special equipment, no store-bought shortcuts. It’s smooth, naturally sweet, and absolutely irresistible! 🇲🇽🤎

🧰 Equipment Needed

• Blender
• Fine mesh strainer or cheesecloth
• Large pitcher or jar
• Measuring cups & spoons
• Spoon for stirring

🛒 Ingredients

For 4–5 Servings:

• 1 cup long-grain white rice
• 2 cups water (for soaking)
• 2 cups cold water (for blending)
• 2 cups milk (whole, almond, or oat milk)
• 1 cinnamon stick (or 1 tsp ground cinnamon)
• ½ Tbsp vanilla extract
• ⅓ cup granulated sugar (adjust to taste)
• Ice cubes, for serving

Optional Add-ins:

• 2 Tbsp sweetened condensed milk (for creamier texture)
• Ground cinnamon for dusting
• Splash of cold brew coffee (for a twist)

👩‍🍳 Directions

1. Soak the Rice

• Rinse the rice under cool water until it runs clear.
• Add rice, cinnamon stick, and 2 cups of water to a bowl.
• Let soak for at least 4 hours or overnight (the longer, the creamier).

2. Blend Until Smooth

• Remove cinnamon stick and transfer the rice mixture (with soaking water) to a blender.
• Add 2 more cups of water and blend for 1–2 minutes, until the rice is finely ground and mixture looks milky.

3. Strain the Mixture

• Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher.
• Discard any rice solids left behind.

4. Add Flavor & Sweetness

• Stir in milk, vanilla extract, and sugar (plus condensed milk if using).
• Mix well until sugar dissolves completely.

5. Chill & Serve

• Refrigerate for 1 hour to let the flavors blend.
• Serve over ice and sprinkle with a pinch of ground cinnamon. 🌿✨

🍽️ Servings & Timing

• Servings: 4–5 glasses
• Prep Time: 10 minutes
• Soak Time: 4 hours (or overnight)
• Total Time: ~4 hours 15 minutes

🧊 Storage & Reheating

• Refrigerator: Store in a sealed container up to 4 days. Shake or stir before serving (the rice may settle).
• Freezer: Freeze in ice cube trays and blend with milk for an instant Horchata smoothie.
• Reheating: Best served chilled, not heated.

🥄 Variations

• Coconut Horchata: Replace half the milk with coconut milk for tropical sweetness. 🥥
• Almond Horchata: Blend in ¼ cup soaked almonds with the rice for nutty flavor.
• Coffee Horchata (Dirty Horchata): Add a shot of espresso or ¼ cup cold brew coffee. ☕
• Chocolate Horchata: Whisk in 1 Tbsp cocoa powder for a Mexican mocha twist. 🍫
• Vegan Horchata: Use almond, oat, or coconut milk — no dairy needed! 🌱

❓ 10 FAQs

1. What is Horchata made of?
   Traditionally, it’s a blend of rice, milk, cinnamon, sugar, and water.
2. Is Horchata Mexican or Spanish?
   Both! Spain has a version made with tiger nuts, while Mexico’s classic uses rice.
3. Can I make it without milk?
   Yes — just use more water for a dairy-free version.
4. Can I skip soaking the rice?
   Soaking is key for creaminess — don’t skip it!
5. Can I use brown rice?
   You can, but it’ll give a nuttier, slightly thicker texture.
6. Can I use a blender substitute?
   You can use a food processor, but the texture may be slightly grainier.
7. How sweet should Horchata be?
   It’s traditionally lightly sweet — adjust sugar to taste.
8. Can I add alcohol for a cocktail?
   Yes! Rum, Kahlúa, or Baileys pair beautifully. 🍸
9. Can I serve it warm?
   It’s meant to be served cold, but you can gently heat for a cozy twist.
10. Can I make it ahead?
    Definitely — it actually tastes better after chilling overnight.

🏁 Conclusion

This Homemade Horchata is the perfect balance of creamy, sweet, and spiced — a classic Mexican drink that’s both comforting and refreshing. 🤎🥛✨

It’s a timeless beverage that pairs beautifully with tacos, churros, or simply enjoyed on a sunny afternoon. Simple ingredients, easy prep, and authentic flavor — this Horchata recipe brings pure café-style goodness right to your glass! 🇲🇽💛

🤎🥛✨ Horchata – Creamy, Sweet, and Refreshingly Cinnamon-Spiced Mexican Rice Drink

If you’ve ever sipped a glass of Horchata, you already know — it’s not just a drink, it’s an experience. ✨ Creamy, cool, and beautifully spiced, Horchata is a beloved traditional Mexican drink made from rice, cinnamon, and milk, often sweetened and served over ice. Its velvety texture and cozy cinnamon flavor make it both refreshing and comforting, perfect for hot days or as a sweet companion to your favorite spicy dishes. 🌶️🥛 With this easy homemade recipe, you can make authentic Mexican Horchata right in your kitchen — no special equipment, no store-bought shortcuts. It’s smooth, naturally sweet, and absolutely irresistible! 🇲🇽🤎

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For 4–5 Servings:

• 1 cup long-grain white rice
• 2 cups water for soaking
• 2 cups cold water for blending
• 2 cups milk whole, almond, or oat milk
• 1 cinnamon stick or 1 tsp ground cinnamon
• ½ Tbsp vanilla extract
• ⅓ cup granulated sugar adjust to taste
• Ice cubes for serving

Optional Add-ins:

• 2 Tbsp sweetened condensed milk for creamier texture
• Ground cinnamon for dusting
• Splash of cold brew coffee for a twist

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Blender
• Fine mesh strainer or cheesecloth
• Large pitcher or jar
• Measuring cups & spoons
• Spoon for stirring

Method

 

Soak the Rice

1. Rinse the rice under cool water until it runs clear.
2. Add rice, cinnamon stick, and 2 cups of water to a bowl.
3. Let soak for at least 4 hours or overnight (the longer, the creamier).

Blend Until Smooth

1. Remove cinnamon stick and transfer the rice mixture (with soaking water) to a blender.
2. Add 2 more cups of water and blend for 1–2 minutes, until the rice is finely ground and mixture looks milky.

Strain the Mixture

1. Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher.
2. Discard any rice solids left behind.

Add Flavor & Sweetness

1. Stir in milk, vanilla extract, and sugar (plus condensed milk if using).
2. Mix well until sugar dissolves completely.

Chill & Serve

1. Refrigerate for 1 hour to let the flavors blend.
2. Serve over ice and sprinkle with a pinch of ground cinnamon. 🌿✨

Notes

🧊 Storage & Reheating

Refrigerator: Store in a sealed container up to 4 days. Shake or stir before serving (the rice may settle).

Freezer: Freeze in ice cube trays and blend with milk for an instant Horchata smoothie.

Reheating: Best served chilled, not heated.

🥄 Variations

Coconut Horchata: Replace half the milk with coconut milk for tropical sweetness. 🥥

Almond Horchata: Blend in ¼ cup soaked almonds with the rice for nutty flavor.

Coffee Horchata (Dirty Horchata): Add a shot of espresso or ¼ cup cold brew coffee. ☕

Chocolate Horchata: Whisk in 1 Tbsp cocoa powder for a Mexican mocha twist. 🍫

Vegan Horchata: Use almond, oat, or coconut milk — no dairy needed! 🌱

❓ 10 FAQs

What is Horchata made of?
Traditionally, it’s a blend of rice, milk, cinnamon, sugar, and water.

Is Horchata Mexican or Spanish?
Both! Spain has a version made with tiger nuts, while Mexico’s classic uses rice.

Can I make it without milk?
Yes — just use more water for a dairy-free version.

Can I skip soaking the rice?
Soaking is key for creaminess — don’t skip it!

Can I use brown rice?
You can, but it’ll give a nuttier, slightly thicker texture.

Can I use a blender substitute?
You can use a food processor, but the texture may be slightly grainier.

How sweet should Horchata be?
It’s traditionally lightly sweet — adjust sugar to taste.

Can I add alcohol for a cocktail?
Yes! Rum, Kahlúa, or Baileys pair beautifully. 🍸

Can I serve it warm?
It’s meant to be served cold, but you can gently heat for a cozy twist.

Can I make it ahead?
Definitely — it actually tastes better after chilling overnight.

🏁 Conclusion

This Homemade Horchata is the perfect balance of creamy, sweet, and spiced — a classic Mexican drink that’s both comforting and refreshing. 🤎🥛✨

It’s a timeless beverage that pairs beautifully with tacos, churros, or simply enjoyed on a sunny afternoon. Simple ingredients, easy prep, and authentic flavor — this Horchata recipe brings pure café-style goodness right to your glass! 🇲🇽💛