🖤🍇🍰 Forbidden Forest Blackberry Cheesecake Pops – Dark, Creamy & Magically Delicious!

🎉 Introduction

Step into dessert enchantment with these Forbidden Forest Blackberry Cheesecake Pops — a spellbinding treat that’s as gorgeous as it is delicious. 🌌💜

Imagine creamy, no-bake cheesecake infused with luscious blackberries, then dipped in rich dark chocolate and finished with a touch of edible shimmer. Each pop bursts with the deep, tart sweetness of blackberries balanced by smooth, velvety cream cheese — a bite-sized indulgence that feels straight out of a fairytale.

Perfect for Halloween parties, gothic-inspired desserts, or elegant events, these cheesecake pops are as stunning as they are easy to make. One bite, and you’ll be transported to a mystical forest of flavor. 🍇✨

🧰 Equipment Needed

• Food processor or blender
• Mixing bowls
• Hand or stand mixer
• Baking sheet
• Lollipop sticks or skewers
• Parchment paper
• Microwave-safe bowl (for melting chocolate)

🛒 Ingredients

For 12 Cheesecake Pops:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ cup graham cracker crumbs
• ½ cup fresh or frozen blackberries (thawed if frozen)
• 1 tsp vanilla extract
• 1 Tbsp lemon juice
• Pinch of salt

For Coating:

• 8 oz dark chocolate (or black candy melts)
• 1 Tbsp coconut oil (for smooth melting)
• Edible gold or silver shimmer (optional, for a “magical” look)
• Crushed freeze-dried blackberries (optional garnish)

👩‍🍳 Directions

1. Prepare the Cheesecake Mixture
   • In a food processor, blend blackberries until smooth. Strain if you prefer a seedless purée.
   • In a bowl, beat cream cheese and powdered sugar until creamy. Add graham cracker crumbs, vanilla, lemon juice, and salt. Mix until combined.
   • Stir in the blackberry purée until fully incorporated — your mixture should be thick, creamy, and tinted a deep purple hue.
2. Shape the Pops
   • Scoop tablespoon-sized portions and roll into smooth balls.
   • Place on a parchment-lined baking sheet and insert lollipop sticks into the center of each ball.
   • Freeze for 1 hour, or until firm.
3. Melt the Chocolate
   • In a microwave-safe bowl, melt dark chocolate with coconut oil in 30-second intervals, stirring until smooth.
4. Dip & Decorate
   • Dip each frozen cheesecake pop into melted chocolate, letting excess drip off.
   • Place back on parchment. If desired, dust lightly with edible shimmer or crushed blackberries for a “forbidden forest” look.
5. Chill & Serve
   • Refrigerate 15–20 minutes until chocolate is set. Serve cold and enjoy your mystical masterpiece!

🍽️ Servings & Timing

• Servings: 12 pops
• Prep Time: 20 minutes
• Freeze Time: 1 hour
• Total Time: ~1 hour 20 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container up to 4 days.
• Freezer: Freeze up to 1 month; thaw slightly before serving.
• Reheating: Not needed — serve chilled or slightly softened.

🥄 Variations

• White Chocolate Enchanted Pops: Use white chocolate coating for a mystical “moonlight” look.
• Vegan Version: Use dairy-free cream cheese and vegan dark chocolate.
• Spiced Forest Twist: Add a pinch of cinnamon or clove to the cheesecake mix.
• Berry Mix: Combine blackberries with raspberries or blueberries for a layered forest flavor.
• Mini Cheesecake Bites: Skip the sticks and serve as bite-sized truffles.

❓ 10 FAQs

1. Can I use frozen blackberries?
   Yes—just thaw and drain excess juice before using.
2. Can I make these ahead of time?
   Definitely! They keep well in the fridge or freezer.
3. Do I need candy melts?
   No—dark chocolate with coconut oil works perfectly.
4. Can I skip the graham cracker crumbs?
   They help bind the mixture, but you can use almond flour instead.
5. Can I make these gluten-free?
   Yes—use gluten-free graham crackers.
6. What if I don’t have lollipop sticks?
   Use small skewers or even serve them as truffle bites.
7. Can I add extra sweetness?
   Sure—add a drizzle of honey or agave to the mixture.
8. How do I make them extra fancy?
   Sprinkle edible glitter or gold leaf on top before the chocolate sets.
9. Can I use milk chocolate instead of dark?
   Absolutely—just note it’ll be sweeter and less intense.
10. Can I add alcohol for an adult version?
    Yes—add a teaspoon of blackberry liqueur or rum to the filling.

🏁 Conclusion

These Forbidden Forest Blackberry Cheesecake Pops are dark, dreamy, and utterly irresistible. With their deep berry flavor, velvety cheesecake filling, and glistening chocolate shell, they’re the perfect fusion of elegance and indulgence. Whether for Halloween, parties, or a magical night in, these pops are sure to enchant every bite. 🖤🍇🍰✨

🖤🍇🍰 Forbidden Forest Blackberry Cheesecake Pops – Dark, Creamy & Magically Delicious!

Step into dessert enchantment with these Forbidden Forest Blackberry Cheesecake Pops — a spellbinding treat that’s as gorgeous as it is delicious. 🌌💜 Imagine creamy, no-bake cheesecake infused with luscious blackberries, then dipped in rich dark chocolate and finished with a touch of edible shimmer. Each pop bursts with the deep, tart sweetness of blackberries balanced by smooth, velvety cream cheese — a bite-sized indulgence that feels straight out of a fairytale. Perfect for Halloween parties, gothic-inspired desserts, or elegant events, these cheesecake pops are as stunning as they are easy to make. One bite, and you’ll be transported to a mystical forest of flavor. 🍇✨

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Servings: 12 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For 12 Cheesecake Pops:

• 8 oz cream cheese softened
• ½ cup powdered sugar
• ½ cup graham cracker crumbs
• ½ cup fresh or frozen blackberries thawed if frozen
• 1 tsp vanilla extract
• 1 Tbsp lemon juice
• Pinch of salt

For Coating:

• 8 oz dark chocolate or black candy melts
• 1 Tbsp coconut oil for smooth melting
• Edible gold or silver shimmer optional, for a “magical” look
• Crushed freeze-dried blackberries optional garnish

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Food processor or blender
• Mixing bowls
• Hand or stand mixer
• Baking sheet
• Lollipop sticks or skewers
• Parchment paper
• Microwave-safe bowl (for melting chocolate)

Method

 

Prepare the Cheesecake Mixture

1. In a food processor, blend blackberries until smooth. Strain if you prefer a seedless purée.
2. In a bowl, beat cream cheese and powdered sugar until creamy. Add graham cracker crumbs, vanilla, lemon juice, and salt. Mix until combined.
3. Stir in the blackberry purée until fully incorporated — your mixture should be thick, creamy, and tinted a deep purple hue.

Shape the Pops

1. Scoop tablespoon-sized portions and roll into smooth balls.
2. Place on a parchment-lined baking sheet and insert lollipop sticks into the center of each ball.
3. Freeze for 1 hour, or until firm.

Melt the Chocolate

1. In a microwave-safe bowl, melt dark chocolate with coconut oil in 30-second intervals, stirring until smooth.

Dip & Decorate

1. Dip each frozen cheesecake pop into melted chocolate, letting excess drip off.
2. Place back on parchment. If desired, dust lightly with edible shimmer or crushed blackberries for a “forbidden forest” look.

Chill & Serve

1. Refrigerate 15–20 minutes until chocolate is set. Serve cold and enjoy your mystical masterpiece!

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container up to 4 days.

Freezer: Freeze up to 1 month; thaw slightly before serving.

Reheating: Not needed — serve chilled or slightly softened.

🥄 Variations

White Chocolate Enchanted Pops: Use white chocolate coating for a mystical “moonlight” look.

Vegan Version: Use dairy-free cream cheese and vegan dark chocolate.

Spiced Forest Twist: Add a pinch of cinnamon or clove to the cheesecake mix.

Berry Mix: Combine blackberries with raspberries or blueberries for a layered forest flavor.

Mini Cheesecake Bites: Skip the sticks and serve as bite-sized truffles.

❓ 10 FAQs

Can I use frozen blackberries?
Yes—just thaw and drain excess juice before using.

Can I make these ahead of time?
Definitely! They keep well in the fridge or freezer.

Do I need candy melts?
No—dark chocolate with coconut oil works perfectly.

Can I skip the graham cracker crumbs?
They help bind the mixture, but you can use almond flour instead.

Can I make these gluten-free?
Yes—use gluten-free graham crackers.

What if I don’t have lollipop sticks?
Use small skewers or even serve them as truffle bites.

Can I add extra sweetness?
Sure—add a drizzle of honey or agave to the mixture.

How do I make them extra fancy?
Sprinkle edible glitter or gold leaf on top before the chocolate sets.

Can I use milk chocolate instead of dark?
Absolutely—just note it’ll be sweeter and less intense.

Can I add alcohol for an adult version?
Yes—add a teaspoon of blackberry liqueur or rum to the filling.

🏁 Conclusion

These Forbidden Forest Blackberry Cheesecake Pops are dark, dreamy, and utterly irresistible. With their deep berry flavor, velvety cheesecake filling, and glistening chocolate shell, they’re the perfect fusion of elegance and indulgence. Whether for Halloween, parties, or a magical night in, these pops are sure to enchant every bite. 🖤🍇🍰✨