🐔🥧🍝✨ Classic Chicken Pot Pie Pasta – Creamy Comfort Food in One Pot!

🎉 Introduction

Imagine everything you love about chicken pot pie — the creamy sauce, tender chicken, hearty veggies, and cozy flavors — now reimagined into a comforting bowl of pasta. 🥰🍝

This Classic Chicken Pot Pie Pasta delivers all the nostalgia of the original pie but skips the crust and oven time. It’s creamy, rich, and packed with flavor — all made in one pot for easy cleanup. The result? A warm, velvety sauce that coats every strand of pasta, creating a dish that feels like a hug in a bowl. 💛

Perfect for busy weeknights, family dinners, or whenever you need some serious comfort food magic. 🐔✨

🧰 Equipment Needed

• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups & spoons
• Knife & cutting board
• Pot for boiling pasta

🛒 Ingredients

For 4–6 Servings:

• 2 cups cooked chicken (shredded or cubed, rotisserie works great)
• 8 oz pasta (penne, rotini, or egg noodles)
• 2 Tbsp unsalted butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced carrots
• 1 cup frozen peas
• ½ cup diced celery
• 2 Tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup milk or heavy cream
• ½ tsp thyme
• ½ tsp black pepper
• Salt, to taste
• ½ cup shredded Parmesan cheese (optional for extra creaminess)
• Fresh parsley, for garnish

👩‍🍳 Directions

1. Cook the Pasta

• Boil pasta in salted water according to package directions until al dente.
• Drain and set aside, reserving ½ cup of pasta water.

2. Sauté the Veggies

• In a large skillet, melt butter over medium heat.
• Add onions, carrots, and celery. Sauté for 5–7 minutes until softened.
• Add garlic and cook for 1 more minute until fragrant.

3. Make the Creamy Base

• Sprinkle flour over the vegetables and stir until coated (about 1 minute).
• Gradually pour in chicken broth while whisking to prevent lumps.
• Add milk or cream and continue stirring until sauce thickens (about 3–5 minutes).

4. Add Chicken & Peas

• Stir in shredded chicken and peas.
• Add thyme, pepper, and salt to taste.
• Simmer gently for 2–3 minutes until heated through.

5. Combine with Pasta

• Add cooked pasta to the skillet and toss until evenly coated in the creamy sauce.
• If the sauce is too thick, add a splash of reserved pasta water.
• Stir in Parmesan cheese (optional) for extra richness.

6. Serve & Enjoy

• Garnish with chopped parsley and a sprinkle of pepper.
• Serve hot with a side of warm bread or biscuits for the full pot-pie experience! 🥧🍝💛

🍽️ Servings & Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: ~30 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months (best without the pasta for texture).
• Reheating: Warm on the stove with a splash of milk or broth to restore creaminess.

🥄 Variations

• Cheddar Chicken Pot Pie Pasta: Add shredded cheddar instead of Parmesan for a cheesier sauce. 🧀
• Biscuit Crumble Topping: Sprinkle crushed biscuits or buttery breadcrumbs over the top before serving for that “pot pie crust” crunch! 🥧
• Turkey Pot Pie Pasta: Substitute turkey for chicken — perfect for holiday leftovers. 🦃
• Veggie Lovers’ Version: Add mushrooms, corn, or spinach for extra flavor and color. 🌽🥬
• Gluten-Free: Use GF pasta and a gluten-free flour blend for thickening. 🌱

❓ 10 FAQs

1. Can I use rotisserie chicken?
   Absolutely — it’s a great time-saver and adds tons of flavor.
2. What kind of pasta works best?
   Short pasta like penne, fusilli, or rotini holds the sauce beautifully.
3. Can I make it dairy-free?
   Yes — use plant-based milk and butter alternatives.
4. Can I add more vegetables?
   Definitely! Try corn, green beans, or mushrooms.
5. Can I use leftover chicken soup as a base?
   Yes — it makes the sauce extra flavorful.
6. Can I bake it with a crust?
   You can! Pour the pasta into a baking dish, top with puff pastry, and bake until golden.
7. How do I thicken the sauce?
   Simmer a few extra minutes or add a bit more flour or cheese.
8. Can I make it spicy?
   Add a dash of cayenne or crushed red pepper flakes for gentle heat. 🌶️
9. Can I use canned chicken?
   Yes, but fresh or rotisserie gives a better texture.
10. Can I meal prep this?
    100%! Store in containers and reheat with a splash of milk for creamy results.

🏁 Conclusion

This Classic Chicken Pot Pie Pasta combines the heartwarming comfort of pot pie with the creamy indulgence of pasta — all in one easy dish. 🍗🍝✨

It’s cozy, rich, and ready in under 30 minutes, making it the perfect meal for busy weeknights or family dinners. With tender chicken, veggies, and that signature creamy sauce, it’s pure comfort food bliss in every bite. 💛

Grab your fork and dig into the most delicious mash-up of two comfort food classics — pot pie meets pasta perfection! 🥧🍝🤍

🐔🥧🍝✨ Classic Chicken Pot Pie Pasta – Creamy Comfort Food in One Pot!

Imagine everything you love about chicken pot pie — the creamy sauce, tender chicken, hearty veggies, and cozy flavors — now reimagined into a comforting bowl of pasta. 🥰🍝 This Classic Chicken Pot Pie Pasta delivers all the nostalgia of the original pie but skips the crust and oven time. It’s creamy, rich, and packed with flavor — all made in one pot for easy cleanup. The result? A warm, velvety sauce that coats every strand of pasta, creating a dish that feels like a hug in a bowl. 💛 Perfect for busy weeknights, family dinners, or whenever you need some serious comfort food magic. 🐔✨

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For 4–6 Servings:

• 2 cups cooked chicken shredded or cubed, rotisserie works great
• 8 oz pasta penne, rotini, or egg noodles
• 2 Tbsp unsalted butter
• 1 small onion diced
• 2 garlic cloves minced
• 1 cup diced carrots
• 1 cup frozen peas
• ½ cup diced celery
• 2 Tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup milk or heavy cream
• ½ tsp thyme
• ½ tsp black pepper
• Salt to taste
• ½ cup shredded Parmesan cheese optional for extra creaminess
• Fresh parsley for garnish

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups & spoons
• Knife & cutting board
• Pot for boiling pasta

Method

 

Cook the Pasta

1. Boil pasta in salted water according to package directions until al dente.
2. Drain and set aside, reserving ½ cup of pasta water.

Sauté the Veggies

1. In a large skillet, melt butter over medium heat.
2. Add onions, carrots, and celery. Sauté for 5–7 minutes until softened.
3. Add garlic and cook for 1 more minute until fragrant.

Make the Creamy Base

1. Sprinkle flour over the vegetables and stir until coated (about 1 minute).
2. Gradually pour in chicken broth while whisking to prevent lumps.
3. Add milk or cream and continue stirring until sauce thickens (about 3–5 minutes).

Add Chicken & Peas

1. Stir in shredded chicken and peas.
2. Add thyme, pepper, and salt to taste.
3. Simmer gently for 2–3 minutes until heated through.

Combine with Pasta

1. Add cooked pasta to the skillet and toss until evenly coated in the creamy sauce.
2. If the sauce is too thick, add a splash of reserved pasta water.
3. Stir in Parmesan cheese (optional) for extra richness.

Serve & Enjoy

1. Garnish with chopped parsley and a sprinkle of pepper.
2. Serve hot with a side of warm bread or biscuits for the full pot-pie experience! 🥧🍝💛

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze for up to 2 months (best without the pasta for texture).

Reheating: Warm on the stove with a splash of milk or broth to restore creaminess.

🥄 Variations

Cheddar Chicken Pot Pie Pasta: Add shredded cheddar instead of Parmesan for a cheesier sauce. 🧀

Biscuit Crumble Topping: Sprinkle crushed biscuits or buttery breadcrumbs over the top before serving for that “pot pie crust” crunch! 🥧

Turkey Pot Pie Pasta: Substitute turkey for chicken — perfect for holiday leftovers. 🦃

Veggie Lovers’ Version: Add mushrooms, corn, or spinach for extra flavor and color. 🌽🥬

Gluten-Free: Use GF pasta and a gluten-free flour blend for thickening. 🌱

❓ 10 FAQs

Can I use rotisserie chicken?
Absolutely — it’s a great time-saver and adds tons of flavor.

What kind of pasta works best?
Short pasta like penne, fusilli, or rotini holds the sauce beautifully.

Can I make it dairy-free?
Yes — use plant-based milk and butter alternatives.

Can I add more vegetables?
Definitely! Try corn, green beans, or mushrooms.

Can I use leftover chicken soup as a base?
Yes — it makes the sauce extra flavorful.

Can I bake it with a crust?
You can! Pour the pasta into a baking dish, top with puff pastry, and bake until golden.

How do I thicken the sauce?
Simmer a few extra minutes or add a bit more flour or cheese.

Can I make it spicy?
Add a dash of cayenne or crushed red pepper flakes for gentle heat. 🌶️

Can I use canned chicken?
Yes, but fresh or rotisserie gives a better texture.

Can I meal prep this?
100%! Store in containers and reheat with a splash of milk for creamy results.

🏁 Conclusion

This Classic Chicken Pot Pie Pasta combines the heartwarming comfort of pot pie with the creamy indulgence of pasta — all in one easy dish. 🍗🍝✨

It’s cozy, rich, and ready in under 30 minutes, making it the perfect meal for busy weeknights or family dinners. With tender chicken, veggies, and that signature creamy sauce, it’s pure comfort food bliss in every bite. 💛

Grab your fork and dig into the most delicious mash-up of two comfort food classics — pot pie meets pasta perfection! 🥧🍝🤍