🍕🔥✨ Air Fryer Calzones – Crispy, Cheesy & Ready in Minutes!

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Author: Jacky
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🎉 Introduction

Who doesn’t love a golden, cheesy, handheld pocket of pizza goodness? Introducing the Air Fryer Calzones — the easiest way to enjoy restaurant-quality calzones right at home! 💛

With crispy, flaky crusts and gooey melted cheese inside, these calzones are the perfect weeknight meal or game-day snack. The air fryer gives them that irresistible golden finish without needing oil or a messy oven bake. Plus, you can fill them with all your favorite ingredients — from pepperoni and mozzarella to spinach and ricotta.

Ready in under 20 minutes, these Air Fryer Calzones are a fun, customizable, and satisfying dish the whole family will love. 🍕✨

🧰 Equipment Needed

Air fryer

Rolling pin

Mixing bowls

Spoon or spatula

Fork (for crimping edges)

Pastry brush

🛒 Ingredients

For 4 Calzones:

1 lb pizza dough (store-bought or homemade)

½ cup pizza sauce (plus more for dipping)

1 cup shredded mozzarella cheese

¼ cup ricotta cheese (optional for creaminess)

½ cup sliced pepperoni or cooked sausage (optional)

½ cup sautéed spinach, mushrooms, or bell peppers (optional)

1 egg (beaten, for egg wash)

1 tsp olive oil (optional, for brushing)

Italian seasoning or garlic powder (optional for extra flavor)

👩‍🍳 Directions

  1. Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.

  1. Prepare the Dough

Divide pizza dough into 4 equal pieces.

On a lightly floured surface, roll each piece into a 6-inch circle.

  1. Add the Filling

Spoon 1–2 tablespoons of pizza sauce onto one half of each dough circle.

Add mozzarella, a dollop of ricotta, and your choice of toppings (pepperoni, sausage, veggies, etc.).

Leave about ½ inch of space around the edges.

  1. Seal the Calzones

Fold the dough over the filling to form a half-moon shape.

Press the edges with a fork to seal tightly.

Brush the tops lightly with beaten egg or olive oil and sprinkle with Italian seasoning.

  1. Air Fry to Golden Perfection

Place 1–2 calzones in the air fryer basket (depending on size).

Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden brown.

  1. Serve & Enjoy

Let cool slightly before serving.

Serve with warm marinara or pizza sauce for dipping! 🍅

🍽️ Servings & Timing

Servings: 4 calzones

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: ~20 minutes

🧊 Storage & Reheating

Refrigerator: Store leftovers in an airtight container up to 3 days.

Freezer: Freeze uncooked calzones (before egg wash) for up to 2 months.

Reheating: Air fry at 350°F for 3–4 minutes or until heated through.

🥄 Variations

Classic Pepperoni Calzone: Pepperoni, mozzarella, and pizza sauce.

Veggie Lover’s: Spinach, mushrooms, peppers, and ricotta.

BBQ Chicken Calzone: Shredded chicken, BBQ sauce, red onions, and cheddar.

Breakfast Calzone: Scrambled eggs, bacon, cheese, and hash browns.

Dessert Calzone: Fill with Nutella and banana, then dust with powdered sugar! 🍫🍌

❓ 10 FAQs

Can I use store-bought pizza dough?
Yes — it’s the easiest option and works perfectly.

Can I make them ahead of time?
Absolutely — assemble, refrigerate, and air fry when ready to eat.

Do I need to flip them in the air fryer?
Yes, flipping halfway ensures even golden color and crispiness.

Can I brush them with butter instead of egg wash?
Yes, melted butter gives a delicious flavor and soft shine.

Can I reheat them in the microwave?
You can, but air frying keeps the crust crispy.

Can I make mini calzones for snacks?
Definitely — just reduce cooking time to 5–6 minutes.

Can I freeze cooked calzones?
Yes! Cool completely, wrap individually, and freeze up to 2 months.

Can I make this dairy-free?
Use dairy-free cheese and skip the ricotta.

What sauces go best for dipping?
Marinara, pesto, or even ranch are all great options.

Can I make these gluten-free?
Yes — use a gluten-free pizza dough alternative.

🏁 Conclusion

These Air Fryer Calzones are the ultimate combo of crispy crust, gooey cheese, and customizable fillings — all made in a fraction of the time. Perfect for family dinners, game nights, or satisfying that pizza craving without turning on the oven.

Once you try these golden pockets of goodness, you’ll never go back to frozen pizza rolls again! 🍕🔥✨

🍕🔥✨ Air Fryer Calzones – Crispy, Cheesy & Ready in Minutes!

Who doesn’t love a golden, cheesy, handheld pocket of pizza goodness? Introducing the Air Fryer Calzones — the easiest way to enjoy restaurant-quality calzones right at home! 💛 With crispy, flaky crusts and gooey melted cheese inside, these calzones are the perfect weeknight meal or game-day snack. The air fryer gives them that irresistible golden finish without needing oil or a messy oven bake. Plus, you can fill them with all your favorite ingredients — from pepperoni and mozzarella to spinach and ricotta. Ready in under 20 minutes, these Air Fryer Calzones are a fun, customizable, and satisfying dish the whole family will love. 🍕✨
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 Servings
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Ingredients
  

For 4 Calzones:
  • 1 lb pizza dough store-bought or homemade
  • ½ cup pizza sauce plus more for dipping
  • 1 cup shredded mozzarella cheese
  • ¼ cup ricotta cheese optional for creaminess
  • ½ cup sliced pepperoni or cooked sausage optional
  • ½ cup sautéed spinach mushrooms, or bell peppers (optional)
  • 1 egg beaten, for egg wash
  • 1 tsp olive oil optional, for brushing
  • Italian seasoning or garlic powder optional for extra flavor
Jacky's Kitchen Icon

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

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Equipment

  • Air fryer
  • Rolling Pin
  • Mixing bowls
  • Spoon or spatula
  • Fork (for crimping edges)
  • Pastry brush

Method
 

Preheat the Air Fryer
  1. Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.
Prepare the Dough
  1. Divide pizza dough into 4 equal pieces.
  2. On a lightly floured surface, roll each piece into a 6-inch circle.
Add the Filling
  1. Spoon 1–2 tablespoons of pizza sauce onto one half of each dough circle.
  2. Add mozzarella, a dollop of ricotta, and your choice of toppings (pepperoni, sausage, veggies, etc.).
  3. Leave about ½ inch of space around the edges.
Seal the Calzones
  1. Fold the dough over the filling to form a half-moon shape.
  2. Press the edges with a fork to seal tightly.
  3. Brush the tops lightly with beaten egg or olive oil and sprinkle with Italian seasoning.
Air Fry to Golden Perfection
  1. Place 1–2 calzones in the air fryer basket (depending on size).
  2. Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden brown.
Serve & Enjoy
  1. Let cool slightly before serving.
  2. Serve with warm marinara or pizza sauce for dipping! 🍅

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container up to 3 days.
Freezer: Freeze uncooked calzones (before egg wash) for up to 2 months.
Reheating: Air fry at 350°F for 3–4 minutes or until heated through.
🥄 Variations
Classic Pepperoni Calzone: Pepperoni, mozzarella, and pizza sauce.
Veggie Lover’s: Spinach, mushrooms, peppers, and ricotta.
BBQ Chicken Calzone: Shredded chicken, BBQ sauce, red onions, and cheddar.
Breakfast Calzone: Scrambled eggs, bacon, cheese, and hash browns.
Dessert Calzone: Fill with Nutella and banana, then dust with powdered sugar! 🍫🍌
❓ 10 FAQs
Can I use store-bought pizza dough?
Yes — it’s the easiest option and works perfectly.
Can I make them ahead of time?
Absolutely — assemble, refrigerate, and air fry when ready to eat.
Do I need to flip them in the air fryer?
Yes, flipping halfway ensures even golden color and crispiness.
Can I brush them with butter instead of egg wash?
Yes, melted butter gives a delicious flavor and soft shine.
Can I reheat them in the microwave?
You can, but air frying keeps the crust crispy.
Can I make mini calzones for snacks?
Definitely — just reduce cooking time to 5–6 minutes.
Can I freeze cooked calzones?
Yes! Cool completely, wrap individually, and freeze up to 2 months.
Can I make this dairy-free?
Use dairy-free cheese and skip the ricotta.
What sauces go best for dipping?
Marinara, pesto, or even ranch are all great options.
Can I make these gluten-free?
Yes — use a gluten-free pizza dough alternative.
🏁 Conclusion
These Air Fryer Calzones are the ultimate combo of crispy crust, gooey cheese, and customizable fillings — all made in a fraction of the time. Perfect for family dinners, game nights, or satisfying that pizza craving without turning on the oven.
Once you try these golden pockets of goodness, you’ll never go back to frozen pizza rolls again! 🍕🔥✨
Jacky’s Kitchen

Welcome to Jacky’s Kitchen! I’m Jacky — a home chef sharing easy, colorful, cartoon-style recipes you’ll actually enjoy cooking. From quick dinners to sweet treats, everything here is made with love, flavor, and a dash of fun.

Jacky's Kitchen Icon

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Download on the App Store
Google Play Coming Soon

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