🍔🔥🐔✨ Bang Bang Chicken Sliders – Crispy, Spicy & Irresistibly Creamy!

Author: Jacky

Published: October 8, 2025

🎉 Introduction

If you’re looking for a crowd-pleasing recipe that packs a crispy crunch, creamy sauce, and spicy kick all in one bite — these Bang Bang Chicken Sliders are it! 💥

Inspired by the famous Bang Bang Chicken, these mini sandwiches combine crispy fried (or air-fried) chicken pieces with a sweet and spicy Bang Bang sauce — all tucked into soft slider buns with crunchy slaw. Each bite delivers a perfect balance of textures and flavors: crispy, creamy, spicy, and slightly sweet.

Perfect for parties, game days, or quick weeknight dinners, these sliders are easy to make, full of flavor, and totally addictive. Once you make them, they’ll become your new go-to for entertaining or satisfying those spicy cravings. 🔥🍔💛

🧰 Equipment Needed

Mixing bowls
Whisk
Tongs
Air fryer or frying pan
Baking sheet
Cooling rack
Measuring cups & spoons

🛒 Ingredients

For the Crispy Chicken:

1 ½ lbs boneless, skinless chicken breasts or thighs (cut into slider-sized pieces)
¾ cup buttermilk
1 cup flour
½ cup cornstarch
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
Oil for frying (if not air-frying)

For the Bang Bang Sauce:

½ cup mayonnaise
2 Tbsp sweet chili sauce
1 Tbsp Sriracha (adjust to taste)
1 tsp honey or maple syrup
1 tsp lime juice

For Assembly:

8–10 soft slider buns or Hawaiian rolls
1 cup shredded lettuce or coleslaw mix
½ cup sliced cucumbers or pickles (optional)
Chopped green onions or cilantro (for garnish)

👩‍🍳 Directions

1. Marinate the Chicken

In a bowl, combine chicken pieces with buttermilk.
Cover and refrigerate for at least 30 minutes (up to 4 hours) to tenderize and flavor the meat.

2. Prepare the Coating

In a separate bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

3. Coat the Chicken

Remove chicken from buttermilk and dredge in the flour mixture until fully coated.
Place on a tray and let rest for 10 minutes (helps the coating stick).

4. Cook the Chicken

Option 1 – Frying:

Heat oil in a skillet to 350°F (175°C).
Fry chicken for 3–4 minutes per side, until golden brown and cooked through.

Option 2 – Air Fryer:

Spray basket with oil, air fry at 375°F (190°C) for 10–12 minutes, flipping halfway, until crispy and golden.

5. Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until creamy and smooth.

6. Assemble the Sliders

Lightly toast slider buns (optional but adds flavor).
Spread Bang Bang sauce on each bun bottom.
Add lettuce or slaw, then top with crispy chicken.
Drizzle more Bang Bang sauce over the chicken and garnish with green onions or cilantro.
Place the bun tops on and secure with toothpicks if serving for parties.

7. Serve & Enjoy

Serve immediately with extra sauce on the side for dipping. 🔥

🍽️ Servings & Timing

Servings: 8–10 sliders
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: ~35 minutes

🧊 Storage & Reheating

Refrigerator: Store leftover chicken separately from buns for up to 3 days.
Freezer: Freeze cooked chicken pieces (without sauce) for up to 2 months.
Reheating: Reheat in an air fryer at 375°F for 3–4 minutes to restore crispiness.

🥄 Variations

Grilled Bang Bang Chicken: Grill marinated chicken instead of frying for a lighter version.
Spicy Upgrade: Add more Sriracha or chili flakes to the sauce for extra heat.
Asian Fusion: Add sliced cucumbers and sesame seeds for a crunchy, fresh twist.
Sweet & Tangy: Mix pineapple chunks or a drizzle of teriyaki sauce into the slaw.
Shrimp or Tofu Sliders: Swap chicken for crispy shrimp or tofu for a pescatarian or vegetarian take.

❓ 10 FAQs

Can I bake the chicken instead of frying?
Yes — bake at 400°F for 20 minutes, flipping halfway.
Can I make these ahead of time?
Yes, fry the chicken in advance and reheat before serving; assemble fresh.
Can I use chicken tenders?
Absolutely — they work perfectly for sliders.
Can I use Greek yogurt instead of mayo?
Yes, for a lighter version of the Bang Bang sauce.
Can I make it milder?
Reduce or skip the Sriracha — the sweet chili sauce adds enough flavor.
Can I serve this as a wrap instead of sliders?
Definitely — use lettuce wraps or tortillas for a lighter option.
What’s the best side dish?
Serve with fries, coleslaw, or sweet potato wedges.
Can I double the sauce?
100%! It’s delicious for dipping fries or drizzling on other dishes.
Can I use frozen chicken nuggets?
In a pinch, yes — air fry and toss with Bang Bang sauce for a shortcut.
Can I meal prep these?
Yes — store components separately and assemble right before eating.

🏁 Conclusion

These Bang Bang Chicken Sliders are the perfect blend of spicy, creamy, and crispy — everything you crave in one irresistible bite. Whether you’re hosting a game night, brunch, or family dinner, these sliders are guaranteed to steal the show.

With their addictive sauce and crunchy texture, you’ll be making them on repeat — because one bite is never enough! 🍔🔥🐔✨

🍔🔥🐔✨ Bang Bang Chicken Sliders – Crispy, Spicy & Irresistibly Creamy!

If you’re looking for a crowd-pleasing recipe that packs a crispy crunch, creamy sauce, and spicy kick all in one bite — these Bang Bang Chicken Sliders are it! 💥 Inspired by the famous Bang Bang Chicken, these mini sandwiches combine crispy fried (or air-fried) chicken pieces with a sweet and spicy Bang Bang sauce — all tucked into soft slider buns with crunchy slaw. Each bite delivers a perfect balance of textures and flavors: crispy, creamy, spicy, and slightly sweet. Perfect for parties, game days, or quick weeknight dinners, these sliders are easy to make, full of flavor, and totally addictive. Once you make them, they’ll become your new go-to for entertaining or satisfying those spicy cravings. 🔥🍔💛

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Servings: 20 Servings

Ingredients Equipment Method Notes

Ingredients

For the Crispy Chicken:

1 ½ lbs boneless skinless chicken breasts or thighs (cut into slider-sized pieces)
¾ cup buttermilk
1 cup flour
½ cup cornstarch
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
Oil for frying if not air-frying

For the Bang Bang Sauce:

½ cup mayonnaise
2 Tbsp sweet chili sauce
1 Tbsp Sriracha adjust to taste
1 tsp honey or maple syrup
1 tsp lime juice

For Assembly:

8 –10 soft slider buns or Hawaiian rolls
1 cup shredded lettuce or coleslaw mix
½ cup sliced cucumbers or pickles optional
Chopped green onions or cilantro for garnish

Equipment

Mixing bowls
Whisk
Tongs
Air fryer or frying pan
Baking sheet
Cooling rack
Measuring cups & spoons

Method

Marinate the Chicken

In a bowl, combine chicken pieces with buttermilk.
Cover and refrigerate for at least 30 minutes (up to 4 hours) to tenderize and flavor the meat.

Prepare the Coating

In a separate bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

Coat the Chicken

Remove chicken from buttermilk and dredge in the flour mixture until fully coated.
Place on a tray and let rest for 10 minutes (helps the coating stick).

Cook the Chicken

Option 1 – Frying:

Heat oil in a skillet to 350°F (175°C).
Fry chicken for 3–4 minutes per side, until golden brown and cooked through.

Option 2 – Air Fryer:

Spray basket with oil, air fry at 375°F (190°C) for 10–12 minutes, flipping halfway, until crispy and golden.

Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until creamy and smooth.

Assemble the Sliders

Lightly toast slider buns (optional but adds flavor).
Spread Bang Bang sauce on each bun bottom.
Add lettuce or slaw, then top with crispy chicken.
Drizzle more Bang Bang sauce over the chicken and garnish with green onions or cilantro.
Place the bun tops on and secure with toothpicks if serving for parties.

Serve & Enjoy

Serve immediately with extra sauce on the side for dipping. 🔥

Notes

🧊 Storage & Reheating

Refrigerator: Store leftover chicken separately from buns for up to 3 days.

Freezer: Freeze cooked chicken pieces (without sauce) for up to 2 months.

Reheating: Reheat in an air fryer at 375°F for 3–4 minutes to restore crispiness.

🥄 Variations

Grilled Bang Bang Chicken: Grill marinated chicken instead of frying for a lighter version.

Spicy Upgrade: Add more Sriracha or chili flakes to the sauce for extra heat.

Asian Fusion: Add sliced cucumbers and sesame seeds for a crunchy, fresh twist.

Sweet & Tangy: Mix pineapple chunks or a drizzle of teriyaki sauce into the slaw.

Shrimp or Tofu Sliders: Swap chicken for crispy shrimp or tofu for a pescatarian or vegetarian take.

❓ 10 FAQs

Can I bake the chicken instead of frying?
Yes — bake at 400°F for 20 minutes, flipping halfway.

Can I make these ahead of time?
Yes, fry the chicken in advance and reheat before serving; assemble fresh.

Can I use chicken tenders?
Absolutely — they work perfectly for sliders.

Can I use Greek yogurt instead of mayo?
Yes, for a lighter version of the Bang Bang sauce.

Can I make it milder?
Reduce or skip the Sriracha — the sweet chili sauce adds enough flavor.

Can I serve this as a wrap instead of sliders?
Definitely — use lettuce wraps or tortillas for a lighter option.

What’s the best side dish?
Serve with fries, coleslaw, or sweet potato wedges.

Can I double the sauce?
100%! It’s delicious for dipping fries or drizzling on other dishes.

Can I use frozen chicken nuggets?
In a pinch, yes — air fry and toss with Bang Bang sauce for a shortcut.

Can I meal prep these?
Yes — store components separately and assemble right before eating.

🏁 Conclusion

These Bang Bang Chicken Sliders are the perfect blend of spicy, creamy, and crispy — everything you crave in one irresistible bite. Whether you’re hosting a game night, brunch, or family dinner, these sliders are guaranteed to steal the show.

With their addictive sauce and crunchy texture, you’ll be making them on repeat — because one bite is never enough! 🍔🔥🐔✨

Jacky’s Kitchen

Welcome to Jacky’s Kitchen! I’m Jacky — a home chef sharing easy, colorful, cartoon-style recipes you’ll actually enjoy cooking. From quick dinners to sweet treats, everything here is made with love, flavor, and a dash of fun.