🍓🍰🍣 Strawberry Shortcake Sushi Rolls – A Sweet Twist on a Classic Dessert!

🎉 Introduction

If you thought sushi was just for savory lovers, think again! These Strawberry Shortcake Sushi Rolls are a fun, playful, and utterly delicious dessert that takes all the classic flavors of strawberry shortcake and reimagines them in a creative, sushi-inspired roll. 🍓🍰

Fluffy sponge cake or soft sandwich bread replaces the sushi rice, filled with sweet whipped cream and juicy strawberries, then rolled and sliced into adorable “sushi” bites. It’s the perfect no-bake dessert for parties, kids’ treats, romantic dinners, or summer celebrations — light, fruity, and oh-so-pretty on the plate.

🧰 Equipment Needed

• Rolling pin
• Sharp knife
• Mixing bowl
• Hand mixer or whisk
• Cutting board
• Parchment paper or sushi mat

🛒 Ingredients

For 8–10 Rolls:

• 6 slices soft white sandwich bread (or sponge cake sheets)
• 1 cup heavy whipping cream
• 2 Tbsp powdered sugar
• ½ tsp vanilla extract
• 1 cup fresh strawberries, hulled and finely chopped
• ¼ cup crushed shortbread cookies or graham crackers (for crunch)

Optional Garnishes:

• Extra whipped cream
• Sliced strawberries
• Drizzle of strawberry sauce or white chocolate

👩‍🍳 Directions

1. Prepare the Whipped Cream
   • In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Keep chilled.
2. Flatten the Bread
   • Trim the crusts off each bread slice. Using a rolling pin, flatten each slice evenly to create a flexible “sheet.”
   • (If using sponge cake, skip this step.)
3. Assemble the Rolls
   • Spread a thin layer of whipped cream over each slice.
   • Sprinkle a few chopped strawberries and crushed cookies along one edge.
4. Roll It Up
   • Starting from the strawberry edge, gently roll the bread into a tight log. Repeat with remaining slices.
5. Slice & Style
   • Chill the rolls for 10–15 minutes for easier slicing.
   • Slice each roll into 1-inch pieces, revealing the strawberry spiral inside.
6. Garnish & Serve
   • Arrange on a platter like sushi rolls. Drizzle with strawberry sauce or melted white chocolate and top with extra whipped cream or berries.

🍽️ Servings & Timing

• Servings: 8–10 sushi rolls
• Prep Time: 15 minutes
• Chill Time: 10 minutes
• Total Time: ~25 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 2 days.
• Freezer: Not recommended — whipped cream will lose texture.
• Best Fresh: Serve chilled within a few hours of assembly for the fluffiest texture.

🥄 Variations

• Chocolate Shortcake Sushi: Add cocoa powder to the whipped cream and drizzle with chocolate syrup.
• Matcha Strawberry Rolls: Mix 1 tsp matcha powder into the cream for a Japanese-inspired twist.
• Vegan Version: Use coconut whipped cream and dairy-free bread.
• Tropical Delight: Swap strawberries for mango or pineapple.
• Strawberry Cheesecake Sushi: Add a spoonful of cream cheese to the whipped cream filling.

❓ 10 FAQs

1. Can I use cake instead of bread?
   Yes—sponge cake or angel food cake works beautifully.
2. Can I use store-bought whipped topping?
   Absolutely! Just keep the rolls chilled until serving.
3. Can I make these ahead of time?
   Yes—assemble a few hours before serving and refrigerate.
4. Can I use frozen strawberries?
   Fresh is best, but if using frozen, thaw and drain well.
5. Do they taste like real sushi?
   Not at all—it’s just a cute dessert styled to look like sushi!
6. Can I make them gluten-free?
   Yes—use gluten-free sandwich bread or cake.
7. Can I add jam?
   Definitely! Spread a thin layer of strawberry jam under the whipped cream.
8. What’s the best bread type to use?
   Soft, fluffy white or milk bread works best for rolling.
9. Can I use different fruits?
   Yes—try raspberries, kiwi, or blueberries for colorful variety.
10. Can kids make these?
    Absolutely—it’s a perfect family-friendly no-bake project!

🏁 Conclusion

These Strawberry Shortcake Sushi Rolls are as delightful to look at as they are to eat! With creamy whipped filling, juicy strawberries, and soft bread or cake, each bite is light, fruity, and fun. Whether for brunch, picnics, or parties, this recipe is a whimsical twist on a beloved dessert — a guaranteed crowd-pleaser. 🍓🍰🍣✨

🍓🍰🍣 Strawberry Shortcake Sushi Rolls – A Sweet Twist on a Classic Dessert!

If you thought sushi was just for savory lovers, think again! These Strawberry Shortcake Sushi Rolls are a fun, playful, and utterly delicious dessert that takes all the classic flavors of strawberry shortcake and reimagines them in a creative, sushi-inspired roll. 🍓🍰 Fluffy sponge cake or soft sandwich bread replaces the sushi rice, filled with sweet whipped cream and juicy strawberries, then rolled and sliced into adorable “sushi” bites. It’s the perfect no-bake dessert for parties, kids’ treats, romantic dinners, or summer celebrations — light, fruity, and oh-so-pretty on the plate.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 12 Slices

Ingredients Equipment Method Notes

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Ingredients

  

For 8–10 Rolls:

• 6 slices soft white sandwich bread or sponge cake sheets
• 1 cup heavy whipping cream
• 2 Tbsp powdered sugar
• ½ tsp vanilla extract
• 1 cup fresh strawberries hulled and finely chopped
• ¼ cup crushed shortbread cookies or graham crackers for crunch

Optional Garnishes:

• Extra whipped cream
• Sliced strawberries
• Drizzle of strawberry sauce or white chocolate

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Rolling Pin
• Sharp knife
• Mixing bowl
• Hand mixer or whisk
• Cutting board
• Parchment paper or sushi mat

Method

 

Prepare the Whipped Cream

1. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Keep chilled.

Flatten the Bread

1. Trim the crusts off each bread slice. Using a rolling pin, flatten each slice evenly to create a flexible “sheet.”
2. (If using sponge cake, skip this step.)

Assemble the Rolls

1. Spread a thin layer of whipped cream over each slice.
2. Sprinkle a few chopped strawberries and crushed cookies along one edge.

Roll It Up

1. Starting from the strawberry edge, gently roll the bread into a tight log. Repeat with remaining slices.

Slice & Style

1. Chill the rolls for 10–15 minutes for easier slicing.
2. Slice each roll into 1-inch pieces, revealing the strawberry spiral inside.

Garnish & Serve

1. Arrange on a platter like sushi rolls. Drizzle with strawberry sauce or melted white chocolate and top with extra whipped cream or berries.

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 2 days.

Freezer: Not recommended — whipped cream will lose texture.

Best Fresh: Serve chilled within a few hours of assembly for the fluffiest texture.

🥄 Variations

Chocolate Shortcake Sushi: Add cocoa powder to the whipped cream and drizzle with chocolate syrup.

Matcha Strawberry Rolls: Mix 1 tsp matcha powder into the cream for a Japanese-inspired twist.

Vegan Version: Use coconut whipped cream and dairy-free bread.

Tropical Delight: Swap strawberries for mango or pineapple.

Strawberry Cheesecake Sushi: Add a spoonful of cream cheese to the whipped cream filling.

❓ 10 FAQs

Can I use cake instead of bread?
Yes—sponge cake or angel food cake works beautifully.

Can I use store-bought whipped topping?
Absolutely! Just keep the rolls chilled until serving.

Can I make these ahead of time?
Yes—assemble a few hours before serving and refrigerate.

Can I use frozen strawberries?
Fresh is best, but if using frozen, thaw and drain well.

Do they taste like real sushi?
Not at all—it’s just a cute dessert styled to look like sushi!

Can I make them gluten-free?
Yes—use gluten-free sandwich bread or cake.

Can I add jam?
Definitely! Spread a thin layer of strawberry jam under the whipped cream.

What’s the best bread type to use?
Soft, fluffy white or milk bread works best for rolling.

Can I use different fruits?
Yes—try raspberries, kiwi, or blueberries for colorful variety.

Can kids make these?
Absolutely—it’s a perfect family-friendly no-bake project!

🏁 Conclusion

These Strawberry Shortcake Sushi Rolls are as delightful to look at as they are to eat! With creamy whipped filling, juicy strawberries, and soft bread or cake, each bite is light, fruity, and fun. Whether for brunch, picnics, or parties, this recipe is a whimsical twist on a beloved dessert — a guaranteed crowd-pleaser. 🍓🍰🍣✨