🍂🍗🥔✨ Autumn Harvest Chicken Skillet | One-Pan Cozy Wonder

🎉 Introduction

There’s something magical about autumn — the crisp air, the golden leaves, and the comforting aroma of warm, hearty meals filling your kitchen. 🍁 If you’re craving a cozy, flavor-packed dinner that brings all those fall vibes to your plate, this Autumn Harvest Chicken Skillet is the one-pan wonder you’ve been waiting for.

Tender, golden-seared chicken is cooked alongside seasonal favorites like sweet potatoes, Brussels sprouts, and apples, all glazed in a rich maple Dijon sauce that’s equal parts savory and sweet. It’s hearty, wholesome, and easy enough for a weeknight dinner — yet impressive enough to serve at a cozy fall gathering. 🍗🍎🥔

With minimal cleanup and maximum flavor, this dish captures the essence of autumn in every bite. Let’s bring the harvest to your dinner table! 🍂✨

🧰 Equipment Needed

• Large skillet or cast-iron pan
• Tongs or spatula
• Mixing bowl
• Measuring spoons & cups
• Knife & cutting board

🛒 Ingredients

For 4 Servings:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 Tbsp olive oil
• 1 Tbsp butter
• Salt & pepper, to taste
• 1 tsp dried thyme (or 1 Tbsp fresh)
• 1 tsp rosemary
• ½ tsp garlic powder

For the Vegetables:

• 1 large sweet potato, peeled and cubed
• 1 cup Brussels sprouts, halved
• 1 apple, sliced (Honeycrisp or Fuji work best)
• ½ red onion, sliced
• 1 Tbsp olive oil
• Salt & pepper, to taste

For the Maple Dijon Glaze:

• 2 Tbsp Dijon mustard
• 1 Tbsp whole-grain mustard (optional)
• 2 Tbsp pure maple syrup
• 1 Tbsp apple cider vinegar
• 1 garlic clove, minced
• ¼ cup chicken broth

👩‍🍳 Directions

1. Prepare the Chicken

• Season chicken with salt, pepper, thyme, rosemary, and garlic powder.
• Heat olive oil and butter in a large skillet over medium heat.
• Add chicken and sear for 4–5 minutes per side until golden brown and cooked through.
• Remove chicken and set aside.

2. Cook the Vegetables

• In the same skillet, add another drizzle of olive oil.
• Toss in sweet potatoes and Brussels sprouts; cook for 6–8 minutes, stirring occasionally, until slightly tender.
• Add apples and red onion; cook for another 3–4 minutes until caramelized and fragrant.

3. Make the Maple Dijon Glaze

• In a small bowl, whisk together Dijon mustard, maple syrup, vinegar, garlic, and chicken broth.
• Pour the glaze into the skillet and toss the vegetables until coated.

4. Combine Everything

• Return chicken to the skillet and spoon the glaze over the top.
• Let everything simmer together for 3–5 minutes, allowing the sauce to thicken slightly and the flavors to meld.

5. Serve & Enjoy

• Garnish with fresh thyme or chopped parsley.
• Serve straight from the skillet with crusty bread or over wild rice for a heartier meal. 🍂🍗✨

🍽️ Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes

🧊 Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze cooled leftovers for up to 2 months.
• Reheating: Warm in a skillet over medium heat with a splash of broth to refresh the glaze.

🥄 Variations

• Add Bacon: Crumbled bacon adds smoky depth.
• Make It Creamy: Stir in ¼ cup heavy cream for a silky sauce.
• Vegetarian Version: Swap chicken for chickpeas or tofu and use veggie broth.
• Add Grains: Serve over quinoa, couscous, or wild rice for extra heartiness.
• Sweet & Spicy Twist: Add a pinch of red pepper flakes to balance the maple sweetness.

❓ 10 FAQs

1. Can I use chicken thighs instead of breasts?
   Yes — thighs stay extra juicy and flavorful.
2. Can I roast the veggies separately?
   Definitely — roast them at 400°F for 20 minutes for a crispier texture.
3. What apples are best for this recipe?
   Honeycrisp, Fuji, or Gala for sweetness; Granny Smith for tart contrast.
4. Can I use honey instead of maple syrup?
   Yes, but maple adds a classic fall flavor that can’t be beat.
5. Can I make this dairy-free?
   Skip the butter or use vegan butter.
6. Can I meal prep this dish?
   Absolutely — it reheats beautifully and keeps its flavor.
7. Can I use frozen Brussels sprouts?
   Yes, but thaw and pat dry to avoid excess moisture.
8. Can I add other fall veggies?
   Totally — try carrots, parsnips, or butternut squash.
9. What if I don’t have apple cider vinegar?
   Use white wine vinegar or lemon juice instead.
10. How do I make it more saucy?
    Double the glaze recipe or add an extra ¼ cup broth.

🏁 Conclusion

This Autumn Harvest Chicken Skillet is the definition of cozy — a warm, one-pan meal that celebrates everything delicious about fall. 🍁 Tender chicken, caramelized veggies, crisp apples, and that golden maple Dijon glaze make every bite a comforting delight.

It’s quick enough for weeknights yet beautiful enough for entertaining. So grab your skillet and savor the flavors of the season — because this is fall comfort food done right! 🍂🍗🥔✨

🍂🍗🥔✨ Autumn Harvest Chicken Skillet | One-Pan Cozy Wonder

There’s something magical about autumn — the crisp air, the golden leaves, and the comforting aroma of warm, hearty meals filling your kitchen. 🍁 If you’re craving a cozy, flavor-packed dinner that brings all those fall vibes to your plate, this Autumn Harvest Chicken Skillet is the one-pan wonder you’ve been waiting for. Tender, golden-seared chicken is cooked alongside seasonal favorites like sweet potatoes, Brussels sprouts, and apples, all glazed in a rich maple Dijon sauce that’s equal parts savory and sweet. It’s hearty, wholesome, and easy enough for a weeknight dinner — yet impressive enough to serve at a cozy fall gathering. 🍗🍎🥔 With minimal cleanup and maximum flavor, this dish captures the essence of autumn in every bite. Let’s bring the harvest to your dinner table! 🍂✨

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 4 Servings

Ingredients Equipment Method Notes

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Ingredients

  

For 4 Servings:

• 4 boneless skinless chicken breasts (or thighs)
• 1 Tbsp olive oil
• 1 Tbsp butter
• Salt & pepper to taste
• 1 tsp dried thyme or 1 Tbsp fresh
• 1 tsp rosemary
• ½ tsp garlic powder

For the Vegetables:

• 1 large sweet potato peeled and cubed
• 1 cup Brussels sprouts halved
• 1 apple sliced (Honeycrisp or Fuji work best)
• ½ red onion sliced
• 1 Tbsp olive oil
• Salt & pepper to taste

For the Maple Dijon Glaze:

• 2 Tbsp Dijon mustard
• 1 Tbsp whole-grain mustard optional
• 2 Tbsp pure maple syrup
• 1 Tbsp apple cider vinegar
• 1 garlic clove minced
• ¼ cup chicken broth

Get Our Best App for Daily Great Recipes 🍽️

Discover warm, delicious, home-style meals — fresh recipes added every day inside Jacky’s Kitchen.

Coming Soon

Equipment

• Large skillet or cast-iron pan
• Tongs or spatula
• Mixing bowl
• Measuring spoons & cups
• Knife & cutting board

Method

 

Prepare the Chicken

1. Season chicken with salt, pepper, thyme, rosemary, and garlic powder.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add chicken and sear for 4–5 minutes per side until golden brown and cooked through.
4. Remove chicken and set aside.

Cook the Vegetables

1. In the same skillet, add another drizzle of olive oil.
2. Toss in sweet potatoes and Brussels sprouts; cook for 6–8 minutes, stirring occasionally, until slightly tender.
3. Add apples and red onion; cook for another 3–4 minutes until caramelized and fragrant.

Make the Maple Dijon Glaze

1. In a small bowl, whisk together Dijon mustard, maple syrup, vinegar, garlic, and chicken broth.
2. Pour the glaze into the skillet and toss the vegetables until coated.

Combine Everything

1. Return chicken to the skillet and spoon the glaze over the top.
2. Let everything simmer together for 3–5 minutes, allowing the sauce to thicken slightly and the flavors to meld.

Serve & Enjoy

1. Garnish with fresh thyme or chopped parsley.
2. Serve straight from the skillet with crusty bread or over wild rice for a heartier meal. 🍂🍗✨

Notes

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Freeze cooled leftovers for up to 2 months.

Reheating: Warm in a skillet over medium heat with a splash of broth to refresh the glaze.

🥄 Variations

Add Bacon: Crumbled bacon adds smoky depth.

Make It Creamy: Stir in ¼ cup heavy cream for a silky sauce.

Vegetarian Version: Swap chicken for chickpeas or tofu and use veggie broth.

Add Grains: Serve over quinoa, couscous, or wild rice for extra heartiness.

Sweet & Spicy Twist: Add a pinch of red pepper flakes to balance the maple sweetness.

❓ 10 FAQs

Can I use chicken thighs instead of breasts?
Yes — thighs stay extra juicy and flavorful.

Can I roast the veggies separately?
Definitely — roast them at 400°F for 20 minutes for a crispier texture.

What apples are best for this recipe?
Honeycrisp, Fuji, or Gala for sweetness; Granny Smith for tart contrast.

Can I use honey instead of maple syrup?
Yes, but maple adds a classic fall flavor that can’t be beat.

Can I make this dairy-free?
Skip the butter or use vegan butter.

Can I meal prep this dish?
Absolutely — it reheats beautifully and keeps its flavor.

Can I use frozen Brussels sprouts?
Yes, but thaw and pat dry to avoid excess moisture.

Can I add other fall veggies?
Totally — try carrots, parsnips, or butternut squash.

What if I don’t have apple cider vinegar?
Use white wine vinegar or lemon juice instead.

How do I make it more saucy?
Double the glaze recipe or add an extra ¼ cup broth.

🏁 Conclusion

This Autumn Harvest Chicken Skillet is the definition of cozy — a warm, one-pan meal that celebrates everything delicious about fall. 🍁 Tender chicken, caramelized veggies, crisp apples, and that golden maple Dijon glaze make every bite a comforting delight.

It’s quick enough for weeknights yet beautiful enough for entertaining. So grab your skillet and savor the flavors of the season — because this is fall comfort food done right! 🍂🍗🥔✨